Chipotle Bacon and Corn Chowder is a smoky, creamy soup that brings together bold flavors and hearty ingredients for the ultimate comfort food experience. This dish features crispy bacon, fire-roasted corn, diced potatoes, and tender chicken in a rich, chipotle-spiced cream base.
The recipe is straightforward and involves sautéing bacon, cooking aromatics, and simmering the chowder until all ingredients meld together. It’s perfect for cold nights or when you’re craving something rich, spicy, and satisfying.
Overview of Chipotle Bacon and Corn Chowder
Chipotle Bacon and Corn Chowder is a delightful blend of flavors that brings comfort to any meal. This rich and creamy soup features crispy bacon, vibrant fire-roasted corn, and tender diced potatoes, creating a satisfying dish that warms the soul.
With its smoky undertones from chipotle peppers, this chowder stands out as a hearty option among cream-based soups. Whether you’re looking for a comforting dinner or a flavorful lunch, this Spicy Chipotle Corn Chowder With Bacon is sure to impress.
Ingredients That Make a Difference
The key to a delicious Corn Chowder With Bacon lies in its ingredients. The combination of crispy bacon and fire-roasted corn adds depth and texture, while diced potatoes contribute to the chowder’s heartiness.
Using fresh or frozen corn can elevate the flavor profile, making it a versatile choice for any season. The addition of chipotle peppers brings a spicy kick, perfect for those who enjoy a little heat in their meals.
Preparation Steps for a Flavorful Chowder
Creating this Hearty Bacon Corn Chowder is straightforward and rewarding. Start by cooking the bacon until crispy, allowing the rendered fat to infuse the chowder with flavor. Sautéing onions and garlic in the bacon fat enhances the aromatic base of the soup.
Next, incorporate the fire-roasted corn and diced potatoes, followed by chicken broth. This combination simmers until the potatoes are tender, ensuring that each bite is packed with flavor.
Serving Suggestions and Garnishes
Once the chowder is ready, ladle it into bowls and top with crispy bacon and chopped cilantro for a fresh finish. This garnish not only adds visual appeal but also complements the smoky flavors of the chowder.
For an extra touch, consider serving the chowder with crusty bread or a side salad. This pairing enhances the overall dining experience and makes for a satisfying meal.
Nutrition and Serving Size
This Chipotle Corn Chowder serves six bowls, making it an excellent choice for family gatherings or meal prep. Each serving contains approximately 320 calories, with a balanced mix of protein, fat, and carbohydrates.
With 15 grams of protein and 20 grams of fat, this chowder is not only delicious but also filling. It’s a great option for those looking to enjoy a hearty meal without compromising on flavor.
Why This Chowder is a Must-Try
Chipotle Bacon and Corn Chowder is more than just a soup; it’s a comforting dish that brings warmth and satisfaction. The combination of flavors and textures makes it a standout choice for any occasion.
Whether you’re craving a bowl on a chilly evening or serving it at a gathering, this chowder is sure to be a hit. Its rich, creamy base paired with the smokiness of bacon and the sweetness of corn creates a memorable dining experience that will leave everyone wanting more.
Hearty Chipotle Corn Chowder Recipe
This chowder combines the flavors of crispy bacon and fire-roasted corn with a creamy base, making it a delightful choice for any meal. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 6 slices of bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, minced
- 4 cups fire-roasted corn (fresh or frozen)
- 2 medium potatoes, diced
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup heavy cream
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Chopped cilantro for garnish (optional)
Instructions
- Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
- Sauté Aromatics: Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes. Stir in the minced chipotle peppers.
- Add Corn and Potatoes: Add the fire-roasted corn and diced potatoes to the pot. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Combine Ingredients: Stir in the shredded chicken and heavy cream. Heat through, adjusting seasoning with salt and pepper as needed.
- Serve: Ladle the chowder into bowls, top with crispy bacon and chopped cilantro if desired. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 25g