Chimichurri Pork Chops are a bold and flavorful twist on grilled pork, featuring juicy pork ribeye or bone-in chops infused with a vibrant, herb-packed chimichurri sauce. This dish is perfect for weeknight grilling or summer BBQs.
The recipe starts with thick-cut pork chops seasoned with salt, pepper, and garlic powder, then grilled until beautifully charred. The homemade chimichurri, made with fresh parsley, cilantro, garlic, red wine vinegar, olive oil, crushed red pepper, and lemon juice, adds a zesty finish that elevates the dish.
Delicious Grilled Pork Chops with Chimichurri
Chimichurri Pork Chops offer a bold and flavorful twist on traditional grilled pork. The juicy pork ribeye or bone-in chops are infused with a vibrant, herb-packed chimichurri sauce that elevates the dish to new heights.
This meal is perfect for weeknight grilling or summer BBQs, making it a versatile choice for any occasion. The combination of perfectly grilled pork and zesty chimichurri creates a delightful experience for the palate.
Ingredients for a Flavorful Dish
To create this mouthwatering Pork Chop with Chimichurri, you’ll need a few key ingredients. Start with thick-cut pork ribeye or bone-in chops, seasoned simply with salt, pepper, and garlic powder.
The star of the show is the homemade chimichurri, crafted from fresh parsley, cilantro, minced garlic, red wine vinegar, olive oil, crushed red pepper, and a splash of lemon juice. This vibrant sauce not only adds flavor but also brings a fresh element to the dish.
Preparation Steps
Begin by prepping the pork chops. Season them generously on both sides and allow them to sit at room temperature for about 15 minutes. This step enhances the flavor and ensures even cooking.
While the chops are resting, mix together the chimichurri ingredients in a bowl. This allows the flavors to meld together, creating a zesty finish that complements the grilled pork perfectly.
Grilling to Perfection
Preheat your grill to medium-high heat, ensuring it’s hot enough to create those beautiful grill marks. Grill the pork chops for approximately 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
Once grilled, let the chops rest for a few minutes. This step is crucial as it allows the juices to redistribute, resulting in juicy pork chops that are full of flavor.
Serving Suggestions
To serve, generously spoon the chimichurri sauce over the grilled pork chops. The vibrant green sauce not only adds a burst of flavor but also enhances the visual appeal of the dish.
Pair your Pork Loin with Chimichurri Sauce with grilled vegetables and a glass of red wine for a complete meal that exudes warmth and comfort. This combination creates an inviting atmosphere, perfect for sharing with friends and family.
Nutrition Information
This recipe serves four people, making it an excellent choice for gatherings. Each serving contains approximately 320 calories, with 22g of fat and 28g of protein, ensuring a satisfying meal.
With its delightful combination of flavors and textures, this Grilled Pork Ribeye Chops dish is sure to impress anyone at your table. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding.
Delicious Grilled Pork Chops with Chimichurri
This recipe features juicy pork chops grilled to perfection and topped with a fresh chimichurri sauce. The combination of flavors creates a delightful dish that serves 4 people and takes about 30 minutes to prepare and cook.
Ingredients
- 4 thick-cut pork ribeye or bone-in chops
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 teaspoon crushed red pepper (adjust to taste)
- Juice of 1 lemon
Instructions
- Prep the Pork Chops: Season the pork chops with salt, pepper, and garlic powder on both sides. Let them sit at room temperature for about 15 minutes.
- Make the Chimichurri: In a bowl, combine the parsley, cilantro, minced garlic, red wine vinegar, olive oil, crushed red pepper, and lemon juice. Mix well and set aside.
- Grill the Pork Chops: Preheat the grill to medium-high heat. Grill the pork chops for about 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- Serve: Remove the pork chops from the grill and let them rest for a few minutes. Spoon the chimichurri sauce generously over the chops before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 4g