This Chicken and Wild Rice Soup with Asparagus & Peas is a hearty and comforting dish perfect for chilly days. Made in a slow cooker, this easy Chicken and Wild Rice Soup combines tender chicken, wild rice, and vibrant vegetables for a satisfying meal.
With its creamy texture and rich flavors, this Crockpot Chicken And Wild Rice Soup is an ideal choice for fall soup recipes and comfort food. It’s a simple yet delicious way to enjoy a vegetable-rich soup that the whole family will love.
Warm and Comforting Soup
A bowl of Creamy Chicken and Wild Rice Soup with Asparagus & Peas is the perfect remedy for chilly days. This dish combines tender chicken, wild rice, and vibrant vegetables, creating a hearty meal that warms both body and soul.
With its rich flavors and creamy texture, this Chicken Wild Rice Soup stands out as a favorite among comfort food enthusiasts. Ideal for fall soup recipes, it brings a sense of coziness to any kitchen setting.
Ingredients for Hearty Flavor
The foundation of this Slow Cooker Chicken Wild Rice Soup lies in its wholesome ingredients. Boneless, skinless chicken breasts form the base, while wild rice adds a nutty flavor and chewy texture.
Fresh asparagus and sweet peas contribute vibrant colors and nutrients, making this dish not only delicious but also visually appealing. A blend of seasonings, including thyme and lemon juice, enhances the overall flavor profile.
Simple Preparation Steps
Preparing this Easy Chicken and Wild Rice Soup is straightforward. Start by rinsing the wild rice and chopping the asparagus. Then, combine all the ingredients in a slow cooker.
Let the mixture simmer for several hours, allowing the flavors to meld beautifully. The slow cooking process ensures that the chicken remains tender and juicy, while the wild rice becomes perfectly cooked.
Adding Creaminess
Once the chicken is cooked through, shred it and return it to the pot. The addition of heavy cream or half-and-half transforms this dish into a Creamy Chicken And Wild Rice Soup that is rich and satisfying.
Stir in a splash of lemon juice for a hint of brightness that balances the creaminess. This step elevates the soup, making it a delightful option for any meal.
Serving Suggestions
When it comes to serving, ladle the soup into bowls and garnish with fresh parsley for a pop of color. Pair it with a slice of crusty bread to soak up the delicious broth.
This combination not only enhances the dining experience but also adds to the comforting feel of the dish. Whether enjoyed on a chilly evening or served at a gathering, this soup is sure to impress.
A Cozy Kitchen Experience
The cozy kitchen setting enhances the warmth of this Hearty Chicken Wild Rice Soup. The aroma of simmering ingredients fills the air, inviting everyone to gather around the table.
This dish embodies the essence of comfort soup recipes, making it a staple for family meals and gatherings. With its ease of preparation and delightful flavors, it’s no wonder this soup is considered one of the best comfort food options.
Hearty Chicken Wild Rice Soup Recipe
This Slow Cooker Chicken Wild Rice Soup features succulent chicken, wild rice, asparagus, and peas simmered together for a flavorful and creamy dish. The recipe takes about 6 hours in the slow cooker and serves 6 people.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup wild rice, rinsed and drained
- 4 cups chicken broth
- 1 cup asparagus, chopped
- 1 cup frozen peas
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream or half-and-half
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- Fresh parsley for garnish (optional)
Instructions
- Prep the Ingredients: Rinse the wild rice and chop the asparagus. Dice the onion and mince the garlic.
- Combine Ingredients: In the slow cooker, add the chicken breasts, wild rice, chicken broth, chopped asparagus, frozen peas, diced onion, minced garlic, olive oil, thyme, salt, and pepper.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and the rice is tender.
- Shred Chicken: Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot.
- Add Creaminess: Stir in the heavy cream or half-and-half and lemon juice. Cook for an additional 15-30 minutes on low until heated through.
- Serve: Ladle the soup into bowls, garnish with fresh parsley if desired, and enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 20g