This Easy Yummy Chicken Tortilla Soup is a comforting, flavorful dish perfect for a quick weeknight dinner. Made with tender shredded chicken, corn, black beans, diced tomatoes, chicken broth, onions, garlic, and a blend of Mexican spices like cumin and chili powder, this soup is hearty yet simple to prepare.
This recipe combines the ease of a one-pot meal with the rich flavors of a classic Chicken Tortilla Soup, making it a favorite for families and a go-to for healthy, easy weeknight dinners.
Vibrant Ingredients for Chicken Tortilla Soup
The heart of any great Chicken Tortilla Soup lies in its vibrant ingredients. This dish features a delightful mix of black beans, sweet corn, and diced tomatoes, creating a colorful base that is as appealing to the eye as it is to the palate.
Each component adds its unique flavor and texture, ensuring that every spoonful is a burst of taste. The black beans provide a hearty element, while the corn adds a touch of sweetness. Diced tomatoes bring acidity and freshness, balancing the richness of the broth.
Preparation Steps for Easy Chicken Tortilla Soup
Making this Easy Chicken Tortilla Soup is straightforward, making it a perfect choice for busy weeknights. Start by sautéing onions and garlic in olive oil until they become fragrant. This step lays the foundation for the soup’s flavor profile.
Next, add the shredded chicken along with the black beans, corn, and diced tomatoes. Pour in the chicken broth and season with cumin and chili powder. Allow the mixture to simmer, letting the flavors meld together beautifully.
Enhancing the Flavor with Creaminess
For those who enjoy a Creamy Chicken Tortilla Soup, consider stirring in a touch of cream or cream cheese before serving. This addition elevates the dish, providing a smooth texture that complements the chunky ingredients.
The creaminess balances the spices and enhances the overall flavor, making each bowl even more comforting. It’s a simple twist that can transform a classic recipe into something truly special.
Garnishing Your Soup
The finishing touches are what truly make this Chicken Tortilla Soup shine. Garnish each bowl with crispy tortilla strips, shredded cheese, and fresh cilantro. These toppings not only add texture but also a burst of color that enhances the presentation.
Don’t forget to serve lime wedges on the side. A squeeze of lime juice brightens the flavors and adds a refreshing zing that complements the soup perfectly.
Serving Suggestions and Pairings
This Easy Chicken Tortilla Soup is versatile and can be paired with various sides. Consider serving it with warm, crusty bread or a simple green salad for a complete meal.
For those looking for Quick Dinner Ideas With Tortilla Soup, this recipe is ideal. It’s hearty enough to stand alone but can easily be complemented with additional sides for a more filling dinner.
Nutrition and Health Benefits
This Healthy Chicken Tortilla Soup is not only delicious but also nutritious. With a balance of protein from the chicken and fiber from the beans, it makes for a satisfying meal that won’t weigh you down.
Each serving contains around 320 calories, making it a great option for those mindful of their dietary choices. Enjoying a bowl of this soup can be a comforting yet healthy choice for any day of the week.
Quick and Healthy Chicken Tortilla Soup
To make this Chicken Tortilla Soup, sauté the onions and garlic until fragrant, add the chicken and vegetables, then pour in the broth and seasonings. Let it simmer until the flavors meld and the chicken is fully cooked. For a creamy twist, stir in a touch of cream or cream cheese before serving, and garnish with tortilla strips, shredded cheese, and fresh cilantro. This Easy Chicken Tortilla Soup is perfect for those seeking quick dinner ideas.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup cream or cream cheese (optional)
- Tortilla strips for garnish
- Shredded cheese for garnish
- Fresh cilantro for garnish
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent (about 2-3 minutes).
- Add Ingredients: Stir in the shredded chicken, black beans, corn, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.
- Add Creaminess: If desired, stir in cream or cream cheese until well combined and heated through.
- Serve: Ladle the soup into bowls and garnish with tortilla strips, shredded cheese, and fresh cilantro. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 30g