This Chicken Thighs with Mushroom Cream Sauce is an elegant yet simple dish perfect for both entertaining guests and enjoying a cozy weeknight meal. The creamy sauce, made with button mushrooms and heavy cream, elevates the chicken thighs, making it a delightful option for comfort food.
This recipe fits well into various categories such as creamy chicken recipes, baked chicken dinners, and low carb comfort food. It’s a fantastic choice for those looking for keto chicken ideas or easy chicken dishes that deliver on flavor and satisfaction.
Overview of Chicken Thighs with Mushroom Cream Sauce
This dish showcases tender chicken thighs enveloped in a rich mushroom cream sauce, making it a standout choice for any meal.
Perfectly suited for weeknight comfort food or a special gathering, this recipe combines the heartiness of chicken thighs with the luxurious texture of a creamy sauce.
With a preparation time of just 10 minutes and a total cooking time of 30 minutes, this meal is not only delicious but also efficient for busy evenings.
Ingredients for a Cozy Fall Dinner
The key ingredients for this delightful recipe include chicken thighs, button mushrooms, heavy cream, minced garlic, butter, and olive oil.
Each component plays a vital role in creating the dish’s signature flavor profile.
Chicken thighs provide a juicy base, while the mushrooms add depth and earthiness to the creamy sauce.
These ingredients come together to form a comforting meal that fits perfectly into the category of easy chicken dishes and low carb comfort food.
Cooking Method: A Simple Skillet Meal
To start, the chicken thighs are seasoned and seared in a skillet until they achieve a golden brown crust.
This step is crucial for locking in flavor and moisture.
Once the chicken is cooked, the mushrooms are sautéed in the same skillet, absorbing the delicious drippings left behind.
Adding garlic enhances the aroma, making the kitchen feel inviting and warm.
Creating the Creamy Mushroom Sauce
After the mushrooms are tender, heavy cream is introduced to the skillet, transforming the mixture into a luxurious sauce.
As the sauce simmers, it thickens, enveloping the chicken thighs in a velvety coating.
This creamy concoction is the heart of the dish, elevating it from a simple chicken thigh dinner to a gourmet experience.
Serving Suggestions for Maximum Enjoyment
Once the chicken is fully cooked, garnishing with fresh parsley adds a pop of color and freshness.
This dish pairs beautifully with a variety of sides, such as roasted vegetables or a simple salad, enhancing the overall dining experience.
Whether enjoyed on a cozy fall evening or served at a dinner party, this dish is sure to impress.
Nutritional Benefits and Considerations
This Chicken Thighs with Mushroom Cream Sauce recipe serves four and is packed with flavor while remaining relatively low in carbohydrates.
With approximately 450 calories per serving, it fits well into keto chicken ideas and low carb meal plans.
Enjoying this dish allows you to indulge in comfort food without compromising on dietary preferences.
Delicious Chicken Thighs with Mushroom Cream Sauce Recipe
This dish features tender chicken thighs cooked to perfection in a rich mushroom cream sauce. The recipe takes about 40 minutes from start to finish and serves 4 people, making it an ideal option for weeknight comfort food or a special dinner.
Ingredients
- 4 chicken thighs, skin-on and bone-in
- 8 oz button mushrooms, sliced
- 1 cup heavy cream
- 3 cloves minced garlic
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prep the Chicken: Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs skin-side down and cook for 5-7 minutes until golden brown. Flip and cook for another 5 minutes. Remove from the skillet and set aside.
- Cook the Mushrooms: In the same skillet, add butter and sliced mushrooms. Sauté for about 5 minutes until the mushrooms are browned and tender. Add minced garlic and cook for an additional minute until fragrant.
- Make the Sauce: Pour in the heavy cream and stir to combine. Bring the mixture to a simmer and let it thicken slightly, about 3-5 minutes.
- Combine: Return the chicken thighs to the skillet, spooning the sauce over them. Cover and cook for an additional 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve: Garnish with fresh parsley if desired and serve hot with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 5g