This Chicken Thighs in Coconut Curry Sauce is a delightful dish that combines tender chicken thighs with a rich and creamy sauce made from coconut milk and aromatic spices. Perfect for easy weeknight dinners, this recipe is a fantastic option for anyone looking for flavorful dinners that are also healthy comfort food.
With a blend of Thai curry paste, lemongrass, and curry spices, this dish brings a taste of Thailand to your table. It’s an ideal choice for those seeking creamy chicken recipes or one-pan chicken meals that are both satisfying and simple to prepare.
Overview of Chicken Thighs in Coconut Curry Sauce
This dish showcases tender chicken thighs enveloped in a creamy, golden coconut curry sauce.
With a blend of aromatic spices and rich coconut milk, it embodies the essence of Thai-inspired meals.
Perfect for those seeking chicken dinner ideas, this recipe is a go-to for easy weeknight dinners that deliver both flavor and comfort.
Ingredients for a Flavorful Experience
To create this delightful coconut curry chicken, gather the following ingredients:
chicken thighs, a can of coconut milk, chopped lemongrass, chicken broth, and coconut oil.
You will also need a medium onion, minced jalapeno, garlic, Thai curry paste, yellow curry powder, garam masala, and salt and pepper to taste.
These ingredients come together to form a rich and aromatic sauce that elevates the chicken, making it a standout dish among creamy chicken recipes.
Cooking Method: A Simple Skillet Meal
Preparing Chicken Thighs in Coconut Curry Sauce is a straightforward process.
Start by sautéing the aromatics in coconut oil until fragrant.
Next, brown the chicken thighs in the same skillet, allowing them to absorb the flavors before adding the curry paste and spices.
Pour in the coconut milk and chicken broth, then let everything simmer until the chicken is tender.
This one-pan chicken meal not only minimizes cleanup but also maximizes flavor.
Serving Suggestions for a Complete Meal
Once the chicken is cooked through, serve it over a bed of fluffy jasmine rice.
The rice acts as a perfect base, soaking up the creamy sauce and enhancing each bite.
Garnish with fresh cilantro for a pop of color and added freshness, and consider adding lime wedges on the side for a zesty kick.
Health Benefits of Coconut Curry Chicken
This dish is not just delicious; it also offers a nutritious option for those looking for healthy comfort food.
The combination of chicken, coconut milk, and spices provides a balanced meal rich in protein and healthy fats.
With only 350 calories per serving, it’s a satisfying choice that doesn’t compromise on flavor.
Why You’ll Love This Recipe
Chicken Thighs in Coconut Curry Sauce is more than just a meal; it’s an experience.
The vibrant flavors and creamy texture make it a favorite among curry recipes.
Whether you’re cooking for family or hosting friends, this dish is sure to impress and become a staple in your collection of flavorful dinners.
Easy Thai-Inspired Coconut Curry Chicken Recipe
This recipe features chicken thighs braised in a luscious coconut curry sauce, making it a perfect option for a quick and delicious dinner. The combination of spices and coconut milk creates a flavorful sauce that pairs beautifully with rice or noodles. The dish takes about 40 minutes to prepare and serves 4 people.
Ingredients
- 4 chicken thighs
- 1 can (14 oz) coconut milk
- 1 stalk lemongrass, chopped
- 1 cup chicken broth
- 2 tablespoons coconut oil
- 1 medium onion, diced
- 1 jalapeno, minced
- 3 cloves garlic, minced
- 2 tablespoons Thai curry paste
- 1 teaspoon yellow curry powder
- 1 teaspoon garam masala
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Chop the lemongrass, dice the onion, mince the jalapeno and garlic.
- Sauté Aromatics: In a large skillet, heat coconut oil over medium heat. Add the diced onion, jalapeno, and garlic, and sauté until soft and fragrant (about 3-4 minutes).
- Brown the Chicken: Add the chicken thighs to the skillet and cook until browned on both sides (about 5-7 minutes).
- Add the Sauce: Stir in the Thai curry paste, yellow curry powder, and garam masala. Pour in the coconut milk and chicken broth, and add the chopped lemongrass. Bring to a simmer.
- Cook the Chicken: Cover the skillet and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Serve hot over rice or noodles, garnished with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 10g