This creamy chicken and vegetable soup is a comforting dish made effortlessly in a crockpot. Featuring tender chicken, vibrant vegetables, and a rich, creamy broth, it’s perfect for chilly days. Serve it with buttered bread for a satisfying meal.
This recipe is part of a collection of easy winter soup recipes, including options like Crockpot Chicken Noodle Soup and Homemade Chicken Noodle Soup Crockpot. It’s a great choice for those seeking hearty and delicious meals with minimal effort.
Comforting Creamy Chicken Soup
This creamy chicken and vegetable soup is a delightful dish that warms the soul, especially on chilly days.
Made effortlessly in a crockpot, it combines tender chicken with vibrant vegetables, creating a rich and creamy broth that is both satisfying and nourishing.
Pairing it with buttered bread makes for a comforting meal that everyone will enjoy.
Ingredients That Shine
The beauty of this soup lies in its simple yet flavorful ingredients.
Starting with 1.5 lbs of boneless, skinless chicken breasts, the foundation of the dish is both hearty and healthy.
Mixed vegetables, such as carrots, peas, and corn, add color and nutrition, while the addition of garlic and onion enhances the overall flavor profile.
A blend of seasonings, including dried thyme, salt, and black pepper, rounds out the taste, ensuring every spoonful is packed with goodness.
Finally, a splash of heavy cream or half-and-half brings a luscious creaminess that elevates the soup to a whole new level.
Effortless Cooking Process
Preparing this soup is incredibly straightforward, making it one of the easiest winter soup recipes to follow.
Begin by placing the chicken breasts at the bottom of the crockpot, layering the chopped vegetables, onion, and garlic on top.
Pour chicken broth over the ingredients, cover, and let the crockpot do its magic for 6-8 hours on low or 3-4 hours on high.
Once cooked, the chicken becomes tender and easy to shred, which you can do with two forks.
Returning the shredded chicken to the pot and stirring in the cream creates a warm, inviting dish that is ready to serve.
Serving Suggestions
When it’s time to serve, ladle the creamy soup into rustic bowls and garnish with fresh dill for a pop of color and flavor.
This finishing touch not only enhances the presentation but also adds a hint of freshness that complements the richness of the soup.
Don’t forget to serve it alongside a golden-brown piece of buttered bread, perfect for dipping and soaking up all that delicious broth.
Nutritional Benefits
This creamy crockpot chicken soup is not just comforting; it also offers a balanced meal option.
With approximately 350 calories per serving, it provides a good source of protein at 25g, making it a filling choice for lunch or dinner.
The combination of vegetables contributes essential vitamins and minerals, making it a wholesome addition to your winter meal repertoire.
Variations to Try
While this recipe is fantastic as is, there are plenty of ways to customize it to suit your taste.
For those who enjoy a bit of spice, adding red pepper flakes or a dash of hot sauce can give the soup a delightful kick.
Alternatively, you can swap out the mixed vegetables for your favorites or even add some pasta for a heartier version, reminiscent of a creamy chicken noodle soup.
Experimenting with different herbs, such as parsley or basil, can also bring new flavors to the dish.
Whether you stick to the classic version or try something new, this creamy crockpot chicken soup is sure to become a staple in your collection of easy winter soups.
Easy Creamy Chicken Soup Recipe
This creamy chicken soup is made with chicken, mixed vegetables, and a blend of seasonings, all slow-cooked to perfection. The recipe takes about 6-8 hours in the crockpot and serves 6 people.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups mixed vegetables (carrots, peas, corn, etc.)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons fresh dill, chopped (for garnish)
- Buttered bread for serving
Instructions
- Prep the Ingredients: Place the chicken breasts at the bottom of the crockpot. Add the chopped vegetables, onion, garlic, thyme, salt, and pepper.
- Add Broth: Pour the chicken broth over the ingredients in the crockpot.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred Chicken: Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot.
- Add Creaminess: Stir in the heavy cream or half-and-half and let it heat through for about 10 minutes.
- Serve: Ladle the soup into bowls, garnish with fresh dill, and serve hot with buttered bread on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g