This Creamy Chicken Potato Vegetable Soup is a comforting dish that combines tender chicken, hearty potatoes, and vibrant vegetables. It’s perfect for a cozy dinner and can be made easily in a slow cooker or on the stovetop.
This homemade soup recipe is not only delicious but also versatile, allowing you to customize it with your favorite ingredients. It’s an ideal choice for anyone looking for easy soup recipes that can be served alongside a sandwich for a complete meal.
Warmth in a Bowl
There’s something undeniably comforting about a bowl of Creamy Chicken Potato Vegetable Soup. This dish brings together tender chicken, hearty potatoes, and a vibrant mix of vegetables, making it a perfect choice for a cozy dinner.
Whether you opt for a slow cooker or the stovetop, this homemade soup recipe is straightforward and allows for customization with your favorite ingredients. It’s a great addition to your collection of delicious soup recipes, especially when paired with a sandwich for a complete meal.
Ingredients That Shine
The beauty of this Potato Soup Recipe lies in its simplicity. Key ingredients include shredded chicken, diced potatoes, and a colorful array of vegetables like carrots and peas.
Each component contributes to the overall flavor and texture, creating a dish that is both hearty and satisfying. The creamy base, enriched with chicken broth and heavy cream, elevates the soup to a comforting level that is perfect for any occasion.
Creating the Perfect Soup
Preparation begins with chopping the vegetables and shredding the cooked chicken. Sautéing the onions and garlic in butter releases a wonderful aroma that sets the stage for the rest of the cooking process.
Once the vegetables are tender, adding the chicken and peas brings the soup to life. The final touch is stirring in the cream, which transforms the broth into a rich, velvety experience.
Serving Suggestions
To truly enjoy this Comfort Soup Recipe, serve it hot in rustic ceramic bowls, garnished with fresh parsley. The inviting presentation, combined with the warm lighting of a cozy setting, enhances the overall experience.
This soup pairs wonderfully with crusty bread or a sandwich, making it an ideal choice for a soup dinner that warms both the body and soul.
Nutritional Benefits
This soup not only satisfies the taste buds but also provides nutritional benefits. Each serving contains a balanced mix of protein from the chicken, carbohydrates from the potatoes, and essential vitamins from the vegetables.
With approximately 320 calories per bowl, it serves as a hearty meal without being overly indulgent. It’s a great option for those looking for easy soups that don’t compromise on flavor or nutrition.
Making It Your Own
One of the joys of this Easy Soup Recipe is its versatility. Feel free to experiment with different vegetables or seasonings to suit your taste.
Whether you prefer a bit more spice or additional greens, this soup can adapt to your preferences, ensuring that every bowl is uniquely yours.
Hearty Chicken Potato Vegetable Soup Recipe
This soup features a creamy base enriched with chicken broth, tender chicken pieces, and a mix of vegetables like carrots and peas. The recipe is straightforward and takes about 50 minutes to prepare, serving 6 people.
Ingredients
- 2 cups cooked chicken, shredded
- 4 medium potatoes, peeled and diced
- 1 cup carrots, sliced
- 1 cup peas (fresh or frozen)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- Prep the Ingredients: Chop the vegetables and shred the cooked chicken.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
- Cook the Vegetables: Add the diced potatoes and carrots to the pot. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Add Chicken and Peas: Stir in the shredded chicken and peas. Cook for an additional 5 minutes.
- Make it Creamy: Stir in the heavy cream or milk and season with salt, pepper, and thyme. Heat gently without boiling.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy with crusty bread or a sandwich.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g