This Creamy Chicken Potato Bake Casserole Recipe combines tender chicken, creamy sauce, and hearty potatoes for a comforting meal. It’s a perfect choice for busy weeknights and is sure to please the whole family.
With its layers of flavor and simple preparation, this dish fits perfectly into the category of Easy Casserole Recipes. Variations like Chicken Potato Casserole and Chicken And Potatoes Casserole make it versatile for any occasion.
Comforting Layers of Flavor
The Creamy Chicken Potato Bake Casserole stands out as a comforting dish that brings warmth to any dining table.
With its layers of tender chicken and golden potatoes, this casserole is a delightful combination of textures and flavors.
The creamy sauce envelops each ingredient, creating a satisfying experience with every bite.
Ingredients That Make a Difference
To create this delicious casserole, you’ll need a few key ingredients that contribute to its rich taste.
Diced potatoes serve as the base, providing a hearty foundation, while cooked chicken adds protein and flavor.
A blend of sour cream and cream of chicken soup forms the creamy sauce, ensuring that every layer is moist and flavorful.
Preparation Made Simple
Preparing this casserole is straightforward, making it an excellent choice for busy weeknights.
Start by preheating your oven and greasing your casserole dish.
Mix together the creamy sauce ingredients, then layer the potatoes and chicken, repeating until all components are used.
Top it off with shredded cheddar cheese and crispy bacon bits for an extra touch of indulgence.
A Perfect Meal for Any Occasion
This Chicken Potato Bake is versatile enough to fit various occasions, from family dinners to potlucks.
It serves six, making it ideal for gatherings, and pairs wonderfully with a fresh salad on the side.
The combination of flavors and textures ensures that it will be a hit with everyone at the table.
Serving Suggestions and Variations
While the classic version is always a favorite, there are numerous ways to customize this dish.
Consider adding vegetables like broccoli or carrots for added nutrition and color.
For a twist, try incorporating ranch seasoning to create a Chicken Bacon Ranch Potato Bake that elevates the flavor profile.
Garnishing for Presentation
Presentation plays a key role in making meals inviting.
Once baked to perfection, garnish your casserole with freshly chopped green onions for a pop of color and a hint of freshness.
Serving it in a rustic dish on a wooden table enhances the warm, homey feel of this delightful meal.
Delicious Chicken Potato Bake Casserole
This casserole features succulent chicken breast baked with potatoes in a creamy sauce, making it a satisfying dish. The recipe takes about 1 hour from start to finish and serves 6 people. It’s a great option for those looking for Chicken Casserole From Scratch or a Loaded Chicken And Potato Casserole.
Ingredients
- 4 cups diced potatoes (about 4 medium potatoes)
- 2 cups cooked chicken, shredded or diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cooked bacon, crumbled (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole Dish: Grease a 9×13 inch casserole dish.
- Mix the Sauce: In a large bowl, combine sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Layer the Ingredients: Spread half of the diced potatoes in the bottom of the prepared casserole dish. Top with half of the chicken and half of the sauce mixture. Repeat the layers with the remaining potatoes, chicken, and sauce.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top. If using, add crumbled bacon on top of the cheese.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g