This chicken noodle casserole is a comforting dish that combines the flavors of chicken noodle soup with the heartiness of a baked casserole. It’s a perfect meal for busy weeknights and is sure to please the whole family.
In this recipe, you’ll learn how to make chicken noodle casserole using simple ingredients like cooked chicken, egg noodles, and creamy soup. This dish is a great addition to your collection of baked chicken casserole recipes with noodles.
Comforting Appeal of Chicken Noodle Casserole
The Wonderful Chicken Noodle Casserole Recipe is a delightful fusion of classic chicken noodle soup and the heartiness of a baked dish. This meal is perfect for busy weeknights, providing a warm and satisfying option that the whole family will enjoy.
With its creamy texture and tender chicken, this Chicken Noodle Soup Casserole is sure to become a favorite. It combines simple ingredients like cooked chicken, egg noodles, and a rich sauce, making it an easy choice for any home cook.
Ingredients That Shine
At the core of this dish are the essential ingredients that come together to create a comforting meal. The combination of shredded chicken and cooked egg noodles forms the base, while a creamy mixture of soup and sour cream adds depth and richness.
Frozen peas and carrots introduce a pop of color and nutrition, while garlic and onion powders enhance the flavor profile. Topping it all off with cheese and breadcrumbs creates a delightful golden crust that adds texture to each bite.
Simple Steps to Create Your Casserole
Learning how to make chicken noodle casserole is straightforward and rewarding. Begin by preheating your oven, then mix together the chicken, noodles, and creamy sauce in a large bowl. This step is crucial for ensuring that every ingredient is well-coated and flavorful.
Once combined, transfer the mixture to a greased casserole dish, spreading it evenly. The final touch involves sprinkling cheese on top, and if desired, adding breadcrumbs for an extra crunch. Baking until bubbly and golden transforms these ingredients into a comforting meal.
Serving Suggestions for a Cozy Meal
When it’s time to serve, let the casserole cool slightly to allow the flavors to settle. This dish is perfect for family gatherings or a cozy dinner at home. Pair it with a fresh salad or some crusty bread for a complete meal.
Presenting the casserole in a rustic dish adds to the homey feel, making it an inviting centerpiece on your dining table. A spoon ready to serve invites everyone to dig in and enjoy this hearty dish.
Variations and Customizations
This chicken casserole noodles recipe is versatile, allowing for various customizations. Feel free to add your favorite vegetables or substitute the chicken with turkey for a different twist. Experimenting with different cheeses can also change the flavor profile, making each casserole unique.
For those who enjoy a bit of spice, consider adding some crushed red pepper flakes or a dash of hot sauce to the mix. These small adjustments can elevate the dish and cater to different taste preferences.
Nutritional Benefits of Your Casserole
This baked chicken casserole recipe with noodles not only satisfies hunger but also provides a balanced meal. With a good source of protein from the chicken and carbohydrates from the noodles, it offers essential nutrients for a wholesome dinner.
Each serving contains a mix of calories, fats, and proteins, making it a fulfilling option for any meal. Enjoying this casserole means indulging in comfort food without sacrificing nutrition.
Easy Chicken Noodle Bake Casserole
This chicken noodle casserole features tender chicken and egg noodles mixed with a creamy sauce, topped with cheese and baked until golden. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 3 cups cooked chicken, shredded
- 8 ounces egg noodles, cooked and drained
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1/2 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the shredded chicken, cooked egg noodles, cream of chicken soup, sour cream, 1/2 cup of cheddar cheese, frozen peas and carrots, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish and spread it evenly.
- Top with Cheese: Sprinkle the remaining 1/2 cup of cheddar cheese on top. If desired, add breadcrumbs for a crispy topping.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- Serve: Let it cool for a few minutes before serving. Enjoy your delicious chicken noodle casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g