This Creamy Chicken Marsala is a delightful dish that transforms simple chicken into a rich, saucy slow-cooker dinner. With the addition of mushrooms and fragrant shallots, this recipe is perfect for easy weeknight meals.
Using a slow cooker, this Chicken Marsala Crockpot recipe allows you to enjoy a comforting, flavorful meal with minimal effort. It’s a great option for those looking for healthy, low-carb chicken recipes that still deliver on taste.
What Makes Creamy Chicken Marsala Special
Creamy Chicken Marsala is a delightful dish that elevates simple chicken into something extraordinary. The combination of tender chicken breasts with a rich mushroom and wine sauce creates a comforting meal that is perfect for any occasion.
This dish is particularly appealing for those busy weeknights when you want something delicious without spending hours in the kitchen. With its savory flavors and creamy texture, it’s a dish that everyone will love.
Ingredients That Shine
The beauty of Chicken Marsala lies in its ingredients. The star of the dish, of course, is the chicken, which is complemented by earthy mushrooms and aromatic shallots. The addition of Marsala wine brings depth and richness, while heavy cream adds a luxurious touch.
Using fresh parsley as a garnish not only enhances the visual appeal but also adds a hint of freshness that balances the dish’s richness. This combination makes for a satisfying meal that can be served over pasta, rice, or even potatoes.
Cooking Method: Slow and Steady
One of the best features of this recipe is its simplicity, especially when using a slow cooker. The process begins with seasoning and dredging the chicken, followed by a quick sear to lock in flavors. This initial step is crucial for achieving that golden-brown crust.
Next, sautéing the mushrooms, shallots, and garlic in the same pan allows for the flavors to meld beautifully. Deglazing with Marsala wine captures all the delicious bits left behind, ensuring nothing goes to waste.
Perfect for Meal Prep
This Chicken Marsala Crockpot recipe is ideal for meal prep. With a cooking time of 4 to 6 hours, you can set it and forget it, allowing you to focus on other tasks while your meal cooks to perfection.
Once ready, the chicken becomes incredibly tender, making it easy to serve and enjoy. This dish can easily be portioned out for lunches or dinners throughout the week, making it a practical choice for busy lifestyles.
Serving Suggestions
When it comes to serving Creamy Chicken Marsala, the options are plentiful. A bed of pasta is a classic choice, allowing the rich sauce to coat each strand beautifully. Alternatively, serving it over rice or creamy mashed potatoes can provide a comforting base that soaks up the sauce.
For a lighter option, consider pairing it with steamed vegetables or a fresh salad. This versatility makes it a great dish for any occasion, whether it’s a weeknight dinner or a special gathering.
Why Choose This Recipe
This Creamy Chicken Marsala recipe stands out for its ease and flavor. It’s a fantastic way to enjoy a healthy, low-carb meal without sacrificing taste. The slow cooker method simplifies the cooking process, making it accessible for cooks of all skill levels.
With its rich flavors and creamy texture, this dish is sure to impress family and friends alike. It’s not just a meal; it’s an experience that brings comfort and satisfaction to the table.
Easy Slow Cooker Chicken Marsala
This Creamy Chicken Marsala features tender chicken cooked in a savory mushroom and wine sauce. The recipe takes about 6 hours in a slow cooker and serves 4 people, making it a perfect choice for family dinners or meal prep.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour for dredging
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 2 shallots, finely chopped
- 3 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup chicken stock
- 1 teaspoon dried thyme or rosemary (optional)
- 1/2 cup heavy cream
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season and dredge the chicken: Lightly season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.
- Sear the chicken: In a large skillet, heat olive oil over medium-high heat. Sear the chicken until golden brown on both sides, about 3-4 minutes per side. Transfer to the slow cooker.
- Sauté the mushrooms and shallots: In the same skillet, add the sliced mushrooms, shallots, and garlic. Sauté until fragrant and the mushrooms are browned, about 5 minutes.
- Deglaze the pan: Pour in the Marsala wine, scraping up any browned bits from the bottom of the pan. Cook for 2-3 minutes until slightly reduced.
- Combine in the slow cooker: Pour the mushroom-wine mixture over the chicken in the slow cooker. Add the chicken stock and optional herbs.
- Cook: Cover and cook on low for 4-6 hours or high for 2-4 hours until the chicken is tender.
- Thicken the sauce: Near the end of cooking, stir in the cornstarch slurry and heavy cream. Let the sauce thicken for 15-30 minutes.
- Serve: Finish with fresh parsley and serve the chicken with the rich sauce over pasta, potatoes, rice, or bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 12g