If you’re looking to impress at dinner, this Chicken Involtini with Prosciutto, Spinach & Ricotta is the dish for you. This Italian-inspired creation features tender chicken cutlets rolled around a delightful filling of creamy ricotta cheese, sautéed spinach, and thin slices of prosciutto. It’s a meal that not only looks elegant but also brings robust flavors to your dining table.
Imagine biting into a perfectly cooked Chicken Stuffed With Prosciutto And Cheese, where each slice offers a burst of savory goodness. This recipe showcases the best of Italian cuisine, making it a must-try for any home chef looking to elevate their cooking game. It’s easy to prepare, allowing you to serve up a restaurant-quality experience right in your own kitchen.
Visual Appeal of Chicken Involtini
Chicken Involtini with Prosciutto, Spinach & Ricotta presents an eye-catching dish that captivates at first glance. The golden-brown chicken, perfectly rolled and stuffed, showcases a vibrant filling that hints at the flavors within.
The contrast between the deep hues of the spinach and the creamy ricotta is enticing. Each serving is garnished with fresh basil leaves and sprinkled with Parmesan cheese, enhancing both the aesthetic and taste. Set against a rustic wooden table, the ambiance reflects a traditional Italian meal that invites family and friends to gather around the table.
Flavor Profiles and Ingredients
This delightful meal features a rich blend of flavors. The combination of prosciutto and creamy ricotta creates a savory filling that is both smooth and satisfying. The sautéed spinach adds a fresh element, balancing the richness of the cheese and meat.
Seasoned with garlic powder and black pepper, the filling brings depth to the dish. Each bite offers a taste of Italy, making it a standout choice for anyone seeking a comforting yet elegant dinner option.
Preparation Process
Preparing Chicken Involtini involves several straightforward steps that yield impressive results. Start by preheating your oven and preparing the filling, mixing ricotta with spinach and spices for a creamy blend.
Once the chicken cutlets are seasoned and filled, rolling them tightly ensures that every morsel is packed with flavor. Searing the chicken in an oven-safe skillet creates a beautifully crisp exterior before baking it to perfection.
Serving Suggestions
Once baked, this Chicken Stuffed With Prosciutto And Cheese is ready to serve. Discard any toothpicks used to secure the rolls, then generously sprinkle the remaining Parmesan over the top. A garnish of fresh basil not only adds color but also enhances the overall taste.
This dish pairs wonderfully with sides such as a light salad or roasted vegetables, balancing the richness of the chicken. The presentation is sure to impress, making it perfect for both casual family dinners and special occasions.
Nutrition and Serving Size
This Italian Stuffed Chicken Breast recipe is as nutritious as it is delicious. With 320 calories per serving, it provides a satisfying meal without overwhelming the palate. Each serving contains 30g of protein, making it a hearty choice for those who appreciate wholesome ingredients.
The dish is designed for four servings, ensuring there is enough to share, making it ideal for family gatherings or inviting guests to enjoy a taste of Italy.
Why Choose Chicken Involtini?
Choosing Chicken Rollatini With Prosciutto opens the door to a delightful culinary experience. This dish is not only visually stunning but also embodies the essence of Italian cuisine with its rich flavors and textures.
By preparing this Spinach Ricotta Stuffed Chicken Breast, you bring a touch of elegance to your dinner table. It’s a meal that resonates with tradition and nurtures the soul, inviting everyone to savor each bite together.
Delicious Prosciutto-Stuffed Chicken Breast Recipe
This Spinach Ricotta Stuffed Chicken Breast is a delightful combination of flavors and textures. The chicken is seared until golden and then baked, ensuring that each bite is juicy and packed with flavor. The creamy ricotta pairs beautifully with the salty prosciutto and fresh spinach, creating a harmonious dish that will satisfy any palate.
Ingredients
- 4 thin chicken cutlets
- 4 oz ricotta cheese
- 2 cups fresh spinach, sautéed
- 4 slices prosciutto
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Fresh basil for garnish (optional)
Instructions
- Prep the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a bowl, combine the ricotta cheese, sautéed spinach, garlic powder, black pepper, and half of the grated Parmesan cheese. Mix until well combined.
- Assemble the Involtini: Lay the chicken cutlets flat, and season with salt. Spread a layer of the ricotta mixture onto each cutlet, then top with a slice of prosciutto. Roll each cutlet tightly and secure with toothpicks if necessary.
- Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken rolls and sear on all sides until golden brown (about 3-4 minutes per side).
- Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the juices run clear.
- Serve: Remove from the oven, discard the toothpicks, and sprinkle the remaining Parmesan cheese on top. Garnish with fresh basil if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 5g