This Buttery Chicken and Herb Veggie Medley is a delightful dish featuring tender chicken paired with a medley of carrots and potatoes, all enveloped in a rich butter sauce. It’s a perfect choice for busy families looking for healthy and satisfying meals.
Utilizing a slow cooker, this recipe falls under Chicken Vegetable Crockpot Recipes, making it an ideal option for Healthy Family Slow Cooker Meals. With minimal prep, you can enjoy a comforting fall dinner that is both easy and nutritious.
Comforting Buttery Chicken
This dish features tender chicken breasts, perfectly seared to a golden brown, creating a delightful contrast with the vibrant vegetables.
The buttery sauce envelops the chicken, enhancing its flavor while keeping it juicy and succulent.
Using a slow cooker makes this meal not only easy to prepare but also a fantastic option for busy families looking for nutritious meals.
Herb-Infused Vegetable Medley
The colorful medley of carrots and potatoes adds a beautiful visual appeal to the plate.
Each vegetable is seasoned with fresh herbs like thyme, dill, and parsley, which elevate the dish’s overall taste profile.
As they cook, the vegetables become tender and soak up the rich butter sauce, making every bite satisfying.
Effortless Slow Cooking
Utilizing a slow cooker for this recipe simplifies the cooking process.
After a quick sear of the chicken, it’s transferred to the slow cooker alongside the vegetables.
Pouring melted butter mixed with herbs over the top ensures that every ingredient is infused with flavor as it cooks.
Perfect for Family Dinners
This Buttery Chicken and Herb Veggie Medley is ideal for family dinners, especially during the fall season.
With minimal prep time, it allows families to enjoy a hearty meal without spending hours in the kitchen.
The slow cooker does the work, making it a go-to choice for healthy family slow cooker meals.
Nutrition and Serving Suggestions
Each serving of this dish is not only delicious but also nutritious, providing a balanced meal with protein and vegetables.
With approximately 350 calories per serving, it fits well into a healthy eating plan.
Pair it with a fresh salad or whole grain bread for a complete dining experience.
Easy Cleanup
One of the many benefits of using a slow cooker is the easy cleanup afterward.
With everything cooked in one pot, there are fewer dishes to wash, allowing more time to enjoy the meal with family.
This makes it a practical choice for those busy weeknights when time is of the essence.
Easy Slow Cooker Buttery Chicken and Veggies
This recipe combines succulent chicken breasts with fresh vegetables, seasoned with herbs like thyme, dill, and parsley. The slow cooker method ensures the chicken remains juicy while the vegetables become tender, making it a great choice for a healthy family dinner.
Ingredients
- 4 chicken breasts
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1/2 cup unsalted butter, melted
- 1 teaspoon dried thyme
- 1 teaspoon dill
- 1 teaspoon parsley
- Salt and pepper to taste
Instructions
- Season chicken breasts with herbs, salt, and pepper, then sear them skin-side down in hot butter until browned.
- Transfer the chicken to a slow cooker, place vegetables on the other side, and pour over melted butter mixed with dill and parsley, seasoning as desired.
- Cover and cook on high for 3–4 hours or low for 6–8 hours until the chicken is fully cooked and the vegetables are tender.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 3-8 hours
- Total Time: 3-8 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 15g