Craving a bowl of something warm and satisfying? This creamy chicken gnocchi soup is your answer! Inspired by the beloved Olive Garden, this recipe brings the restaurant experience right to your kitchen. With tender chunks of chicken breast, soft pillowy gnocchi, and vibrant vegetables, it’s a cozy dinner that will quickly become a favorite in your home.
Imagine coming home to a steaming bowl of chicken gnocchi soup, filled with the fresh flavors of basil and the richness of parmesan. This dish is a delightful combination of textures and tastes, perfect for those chilly evenings when you want something comforting and delicious.
Visual Appeal of Chicken Gnocchi Soup
Nothing quite captures the essence of comfort food like a steaming bowl of Chicken Gnocchi Soup. This dish stands out with its creamy texture and rich flavors, making it an irresistible choice for cozy dinners.
The vibrant colors of the ingredients—soft, pillowy gnocchi, tender chunks of chicken breast, and an array of vegetables—create a mouthwatering presentation. Shredded parmesan on top adds a finishing touch, glistening against the warm, golden broth.
Ingredients That Make a Difference
The magic of this creamy chicken gnocchi soup lies in its thoughtfully selected ingredients. Key components include chopped celery, diced onion, and carrots, which form a flavorful base when sautéed in olive oil.
Adding chicken broth brings depth to the soup, while the potato gnocchi offers a delightful chewy texture. Fresh spinach contributes a burst of color and nutrients, making the dish well-rounded and satisfying.
Perfect for Any Occasion
This dish is not just for chilly evenings; it is ideal for any occasion where comfort food is welcome. Whether cooking for family or entertaining guests, a bowl of this chicken gnocchi soup can elevate the dining experience.
With its roots in the beloved Olive Garden menu, it brings that restaurant feel into your home. It’s also versatile enough to adapt for a crockpot chicken gnocchi soup version, ensuring you can enjoy it even on busy days.
Aromatic Cooking Process
The preparation of this soup is as delightful as its final presentation. It begins with sautéing the aromatics—onions, carrots, and celery—creating an enticing aroma that fills the kitchen.
Once the vegetables are tender, the addition of chicken broth and gnocchi brings the dish to life. The final steps involve creamy goodness, with heavy cream and fresh spinach stirred in, culminating in a dish that is both comforting and nourishing.
Serving Suggestions for Chicken Gnocchi Soup
To serve, ladle the soup into bowls and sprinkle with extra parmesan for an added touch of richness. Pairing it with crusty bread or a light salad complements the flavors beautifully, creating a well-rounded meal.
For an authentic touch, consider garnishing with fresh basil, enhancing the aromatic experience of this creamy chicken gnocchi soup.
Nutritional Information
This creamy chicken gnocchi soup not only delights the taste buds but also provides a hearty meal. With approximately 350 calories per serving, it strikes a balance between indulgence and nourishment.
Each bowl is packed with protein from the chicken breast, along with healthy fats and carbohydrates from the other ingredients. It’s a comforting choice that satisfies hunger without compromising on nutrition.
Comforting Chicken Gnocchi Soup Recipe
This creamy chicken gnocchi soup features a rich broth, infused with the essence of basil and finished with a sprinkle of parmesan. The addition of chopped celery, diced onion, and carrots, along with fresh spinach, creates a vibrant and nutritious dish that is both hearty and satisfying.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 medium carrots, diced or shredded
- 2 stalks celery, chopped
- 4 cups chicken broth
- 2 cups potato gnocchi
- 2 cups cooked chicken breast, diced or shredded
- 2 cups fresh spinach, chopped
- 1 teaspoon dried basil
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes.
- Combine Ingredients: Pour in the chicken broth, then add the gnocchi, cooked chicken, and basil. Bring to a gentle boil.
- Add Creaminess: Once boiling, reduce heat and stir in the heavy cream and chopped spinach. Allow the soup to simmer for 5-7 minutes until the gnocchi are tender and the soup is heated through.
- Finish with Parmesan: Stir in grated parmesan cheese, and season with salt and pepper to taste. Serve hot, garnished with additional parmesan and fresh basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g