This Chicken Green Chili Pepper Enchilada Casserole transforms simple ingredients into a creamy, cheesy Mexican dish that’s ready in under 40 minutes. Layered with shredded chicken, tangy green chiles, Monterey Jack cheese, and soft tortillas, this easy casserole recipe delivers bold flavor without the hassle of rolling individual enchiladas.
Perfect for busy weeknights, this Amazing Chicken Green Chili Pepper Enchilada Casserole is a comforting green chili chicken dinner that uses pantry staples and feeds the whole family with minimal effort. Enjoy this delightful addition to your collection of Chicken Dishes Recipes.
Overview of the Chicken Green Chili Pepper Enchilada Casserole
This Chicken Green Chili Pepper Enchilada Casserole is a delightful blend of flavors that brings the essence of Mexican cuisine to your table.
With layers of shredded chicken, tangy green chiles, and melted cheese, this dish is a perfect representation of comfort food.
It’s an easy casserole that can be prepared in under 40 minutes, making it ideal for busy weeknights or family gatherings.
As a part of your collection of Chicken Dishes Recipes, this Amazing Chicken Green Chili Pepper Enchilada Casserole Recipe will surely become a favorite.
Ingredients That Shine
The beauty of this casserole lies in its simple yet flavorful ingredients.
Using pantry staples like shredded chicken, cream of chicken soup, and Monterey Jack cheese, you can create a dish that is both satisfying and delicious.
The addition of green chiles adds a mild heat that complements the creamy texture of the sauce, making it a standout among Easy Casserole Recipes.
Preparation Made Simple
Preparing this Chicken Tortilla Casserole is straightforward and quick.
Start by mixing the sauce ingredients, which include cream of chicken soup and sour cream, along with spices like garlic powder and cumin.
This mixture forms the base that ties all the flavors together, ensuring each bite is packed with taste.
Layering for Flavor
Layering is key to achieving the perfect casserole.
In a greased baking dish, alternate between the sauce, tortilla quarters, shredded chicken, green chiles, and cheese.
Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top for that golden, bubbly finish.
Baking to Perfection
Baking the casserole is where the magic happens.
Cover the dish with aluminum foil to trap the heat and moisture, allowing the flavors to meld beautifully.
After 25 minutes, removing the foil lets the cheese get that perfect golden color, creating an inviting presentation.
Serving Suggestions and Garnishes
Once baked, let the casserole cool slightly before serving.
Garnishing with fresh cilantro adds a pop of color and enhances the overall flavor profile.
This dish pairs wonderfully with a side of Mexican rice or a fresh salad, making it a complete meal that everyone will enjoy.
Quick and Delicious Chicken Tortilla Casserole
This casserole features layers of shredded chicken, green chiles, and cheese baked between tortillas, creating a satisfying meal that combines the flavors of Mexican dishes. The recipe takes about 35 minutes from start to finish and serves 6 people.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (4 oz) diced green chiles
- 2 cups Monterey Jack cheese, shredded
- 8 corn tortillas, cut into quarters
- 1 can (10 oz) cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Sauce: In a bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, cumin, salt, and pepper.
- Layer the Casserole: In a greased 9×13 inch baking dish, spread a layer of the sauce mixture. Add a layer of tortilla quarters, followed by a layer of shredded chicken, green chiles, and cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Garnish and Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped cilantro if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g