A colorful chicken burrito bowl with rice, black beans, corn, and bell peppers, garnished with cilantro and lime.

Slow Cooker Chicken Burrito Bowl Recipe

This Fully Delicious Crockpot Chicken Burrito Bowl Recipe features slow-cooked chicken nestled atop fluffy rice, all bathed in a savory, spice-kissed broth. Bursts of sweetness from corn and bell peppers, earthy warmth from black beans, and a sprinkle of vibrant cilantro combine with a refreshing squeeze of lime for a colorful, comforting burrito bowl that’s as delicious to look at as it is to eat.

Perfect for meal prep, this healthy crockpot recipe is easy to make and ideal for family-friendly dinners. Enjoy the juicy chicken, diced tomatoes, and shredded cheese in this satisfying dish that fits into your healthy eating plan.

Vibrant Ingredients for a Wholesome Meal

The foundation of a delightful chicken burrito bowl lies in its vibrant ingredients.

Start with tender, boneless skinless chicken breasts, which serve as the star of this dish.

Pair it with fluffy long-grain white rice that absorbs all the flavors, creating a satisfying base.

Adding black beans introduces a hearty texture, while sweet corn and colorful bell peppers contribute both flavor and visual appeal.

Finally, a sprinkle of fresh cilantro and a squeeze of lime juice elevate the dish, adding brightness and freshness.

Effortless Cooking with a Slow Cooker

One of the standout features of this burrito bowl recipe is the use of a slow cooker.

This method allows the chicken to become incredibly tender as it cooks in a savory broth infused with taco seasoning.

Simply place the ingredients in the slow cooker, set it, and let it work its magic.

The result is a flavorful, juicy chicken that pairs perfectly with the rice and beans.

Meal Prep Made Simple

This chicken burrito bowl is perfect for meal prep, making it an excellent choice for busy weeknights.

With just a few minutes of prep time, you can have a wholesome meal ready to go.

Divide the finished dish into containers for easy grab-and-go lunches or dinners throughout the week.

It’s a healthy option that fits seamlessly into any meal plan.

Customizable and Versatile

One of the joys of this burrito bowl is its versatility.

Feel free to customize the ingredients based on your preferences or what you have on hand.

Add diced tomatoes for extra juiciness, or throw in some avocado for creaminess.

For those who enjoy a bit of heat, consider adding jalapeños or a dash of hot sauce.

Serving Suggestions and Pairings

When it comes to serving your chicken burrito bowl, the options are endless.

Top it with shredded cheese for a melty finish, or serve it alongside tortilla chips for added crunch.

A dollop of sour cream or a drizzle of salsa can also enhance the flavors beautifully.

Pair this dish with a refreshing salad or some grilled vegetables for a complete meal.

A Wholesome and Inviting Experience

Enjoying a chicken burrito bowl is not just about the flavors; it’s also about the experience.

Set your bowl against a rustic wooden table, and let the vibrant colors draw you in.

This meal is not only visually appealing but also comforting and satisfying.

Gather around the table with family or friends, and savor each bite of this wholesome dish.

Easy Crockpot Chicken Burrito Bowl Recipe

This burrito bowl recipe combines chicken, rice, and a medley of vegetables for a nutritious meal. The slow cooker makes it easy to prepare, allowing the flavors to meld beautifully. This recipe serves 4 and is perfect for busy weeknights or meal prep.

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup long grain white rice
  • 2 cups chicken broth
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 cup bell peppers (red and green), diced
  • 1 cup corn (frozen or canned)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime

Instructions

  1. Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker.
  2. Add Ingredients: Pour the chicken broth over the chicken, then sprinkle the taco seasoning on top. Add the rice, black beans, bell peppers, and corn.
  3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
  4. Shred Chicken: Once cooked, shred the chicken with two forks and stir everything together in the slow cooker.
  5. Serve: Garnish with fresh cilantro and a squeeze of lime juice before serving. Enjoy your burrito bowl with shredded cheese if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 10 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 350kcal
  • Fat: 6g
  • Protein: 30g
  • Carbohydrates: 45g

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