This classic Chicken and Dumplings recipe is a comforting Southern favorite that combines tender chicken, fluffy homemade dumplings, and a rich, creamy broth. Made with bone-in chicken pieces, onions, carrots, celery, garlic, chicken broth, heavy cream, butter, and flour, it delivers layers of flavor in every bite.
The preparation begins by simmering the chicken with aromatics until cooked through, then shredding the meat and returning it to the pot. A creamy roux is made with butter and flour, blended into the broth along with heavy cream for extra richness. This dish is perfect for one-pot comfort food dinners, whether made on the stove top or in a crockpot.
Comforting Essence of Southern Chicken and Dumplings
Classic Chicken and Dumplings is a beloved dish that embodies the warmth of Southern cooking. This comforting meal features tender chicken pieces simmered in a creamy broth, accompanied by fluffy dumplings that soak up all the rich flavors.
Whether you’re preparing this dish using a Chicken Dumplings Recipe Crockpot or opting for the traditional Chicken and Dumplings on Stove Top method, the result is always a satisfying bowl of goodness. This Easy Chicken and Dumplings Recipe is perfect for family gatherings or cozy nights in, making it a staple in many homes.
The Heart of the Dish: Ingredients and Preparation
The foundation of this Old Fashioned Chicken and Dumplings lies in its simple yet flavorful ingredients. A whole chicken, aromatic vegetables like onions, carrots, and celery, along with a blend of spices, create a rich base for the broth.
To prepare, the chicken is simmered until tender, then shredded and returned to the pot. The addition of heavy cream enhances the richness, making each spoonful a delight. This dish is not just about the chicken; the dumplings play a crucial role, providing a light and fluffy texture that complements the creamy broth.
Creating the Perfect Dumplings
Making the dumplings is a straightforward process that adds to the charm of this dish. Combining flour, baking powder, and milk creates a batter that, when dropped into the simmering broth, transforms into fluffy clouds of goodness.
It’s essential to avoid overmixing the batter to ensure the dumplings remain light. As they cook, they absorb the flavors of the broth, making them an integral part of the meal. The result is a comforting bowl that feels like a warm hug on a chilly day.
Serving Suggestions and Garnishes
Once the chicken and dumplings are ready, serving them in rustic bowls adds to the homey feel of the dish. A sprinkle of fresh parsley not only enhances the visual appeal but also adds a touch of freshness that balances the richness of the broth.
Pair this dish with crusty bread or a simple side salad for a complete meal. Whether enjoyed on a weeknight or during a special gathering, this Southern Chicken & Dumplings is sure to impress and satisfy.
Nutritional Benefits of Chicken and Dumplings
This dish is not only comforting but also provides a good balance of nutrients. With approximately 450 calories per serving, it offers a hearty meal that includes protein from the chicken and carbohydrates from the dumplings.
While it’s a rich dish, the inclusion of vegetables adds essential vitamins and minerals, making it a wholesome choice for family dinners. Enjoying this dish in moderation can be part of a balanced diet, especially when complemented with fresh sides.
Why This Recipe Stands Out
The Classic Chicken and Dumplings recipe is a timeless favorite that brings people together. Its simplicity and heartwarming flavors make it the Best Chicken and Dumplings recipe for many. The combination of tender chicken, creamy broth, and fluffy dumplings creates a satisfying experience that resonates with those who enjoy traditional Southern cuisine.
Whether you’re a seasoned cook or trying this for the first time, this recipe is approachable and rewarding. With each bite, you’ll appreciate the care and love that goes into making this classic dish a cherished part of your culinary repertoire.
Easy Homemade Chicken and Dumplings Recipe
This recipe features tender chicken simmered with vegetables in a creamy broth, accompanied by light and fluffy dumplings. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 whole chicken (3-4 pounds), cut into pieces
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups all-purpose flour (for dumplings)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, melted (for dumplings)
- 3/4 cup milk (for dumplings)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Chicken: In a large pot, combine chicken pieces, onion, carrots, celery, garlic, and chicken broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until chicken is cooked through.
- Shred the Chicken: Remove the chicken from the pot, shred the meat, and return it to the pot. Stir in heavy cream and season with salt and pepper.
- Make the Roux: In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden. Gradually whisk in some of the broth from the pot to create a smooth mixture, then return it to the pot.
- Prepare the Dumplings: In a bowl, combine 2 cups flour, baking powder, and salt. Stir in melted butter and milk until just combined. Do not overmix.
- Cook the Dumplings: Drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot and cook for 15-20 minutes, or until dumplings are fluffy and cooked through.
- Serve: Ladle the chicken and dumplings into bowls, garnish with chopped parsley if desired, and enjoy hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g