This 30-Minute Chicken Alfredo Pasta Bake is a quick, comforting dish made with tender cooked chicken, penne pasta, jarred Alfredo sauce, shredded mozzarella, grated Parmesan, garlic, and Italian seasoning. It’s perfect for busy nights, delivering rich Alfredo flavor with minimal effort.
This recipe is straightforward and ideal for anyone craving a cozy, satisfying pasta bake. You can easily customize it with additional ingredients or spices to suit your taste.
Quick and Easy Chicken Alfredo Pasta Bake
The Chicken Alfredo Pasta Bake is a delightful dish that combines creamy Alfredo sauce with tender chicken and pasta. This easy Chicken Alfredo Bake is perfect for those busy weeknights when time is of the essence but comfort food is still desired.
With just a few ingredients, including cooked penne pasta, shredded chicken, and a rich Alfredo sauce, this baked Chicken Alfredo Pasta comes together in a mere 30 minutes. The result is a cheesy Chicken Alfredo Bake that is both satisfying and delicious, making it a go-to recipe for families.
Ingredients That Make It Special
This Cheesy Chicken Alfredo Bake features a blend of simple yet flavorful ingredients. The combination of shredded mozzarella and grated Parmesan cheese creates a creamy, cheesy topping that melts beautifully in the oven.
Garlic and Italian seasoning add depth to the dish, enhancing the overall flavor profile. The use of cooked chicken not only provides protein but also makes this Chicken Alfredo Casserole a hearty meal that can serve 4-6 people easily.
Preparation Steps for Success
To prepare this Alfredo Pasta Bake, start by preheating your oven to 350°F (175°C). In a large bowl, mix the cooked penne pasta, shredded chicken, Alfredo sauce, and half of the mozzarella cheese. This step ensures that every bite is packed with flavor.
After mixing, transfer the creamy mixture into a greased baking dish, spreading it evenly. Top with the remaining mozzarella cheese for that perfect golden, bubbly finish. Bake for 20 minutes, and you’ll have a dish that’s ready to impress.
Serving Suggestions
Once out of the oven, let the Chicken Alfredo Baked Penne cool for a few minutes before serving. A sprinkle of chopped parsley adds a touch of color and freshness, making the dish visually appealing.
This Chicken Alfredo Pasta Bake pairs wonderfully with a simple side salad or garlic bread, rounding out the meal perfectly. The inviting aroma and golden crust will surely make it a favorite at the dinner table.
Nutrition and Serving Size
This easy Alfredo Bake is not only delicious but also provides a balanced meal. Each serving contains approximately 450 calories, with 30 grams of protein and 22 grams of fat, making it a satisfying option for dinner.
With 4-6 servings per recipe, it’s ideal for family gatherings or meal prepping for the week. Enjoy this comforting dish knowing it’s both tasty and filling!
Final Thoughts on Chicken Alfredo Pasta Bake
The Chicken Alfredo Pasta Bake is a wonderful addition to any home cook’s repertoire. Its simplicity and rich flavors make it a standout dish that can be customized to suit personal tastes.
Whether you’re looking for a quick weeknight meal or a comforting casserole to share with loved ones, this Cheesy Chicken Alfredo Bake is sure to please. Embrace the warmth and satisfaction that comes with each bite of this delightful baked pasta dish.
Quick and Easy Chicken Alfredo Pasta Bake
In this Chicken Alfredo Pasta Bake, the pasta is tossed with creamy Alfredo sauce, chicken, and cheeses, then baked until bubbly and golden. This dish serves 4-6 people and takes just 30 minutes from start to finish, making it a great option for a weeknight meal.
Ingredients
- 2 cups cooked penne pasta
- 2 cups cooked chicken, shredded or diced
- 1 jar (15 oz) Alfredo sauce
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the cooked penne pasta, cooked chicken, Alfredo sauce, half of the mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly.
- Top with Cheese: Sprinkle the remaining mozzarella cheese over the top of the pasta mixture.
- Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, let cool for a few minutes, and garnish with chopped parsley if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 35g