This Creamy Chicken Alfredo Gnocchi Skillet is a delightful one-pan meal that combines tender gnocchi, juicy chicken, and a rich Alfredo sauce. It’s an easy and satisfying dish that can be prepared in under 30 minutes, making it perfect for busy weeknights.
With its comforting flavors and creamy texture, this recipe is a great addition to your collection of Gnocchi Recipes Alfredo. Whether you’re looking for a quick dinner or a way to impress guests, this Easy Creamy Chicken Gnocchi will surely please.
Captivating Visual Appeal
The sight of a bubbling cast iron skillet filled with golden-brown gnocchi and tender chicken pieces is enough to make anyone’s mouth water.
As the rich, creamy Alfredo sauce envelops the ingredients, it creates a dish that is not only delicious but also visually stunning.
Garnished with fresh parsley, this meal is a feast for the eyes, inviting you to dig in and enjoy every bite.
Quick and Easy Preparation
Preparing this Chicken Alfredo Gnocchi Skillet is a breeze, making it an ideal choice for busy weeknights.
With just a few simple steps, you can whip up this delightful dish in under 30 minutes.
From cooking the gnocchi to sautéing the chicken and creating the creamy sauce, each step is straightforward and manageable, ensuring that you can enjoy a homemade meal without spending hours in the kitchen.
Flavorful Ingredients
This Creamy Chicken Gnocchi Recipe features a harmonious blend of ingredients that come together to create a comforting and satisfying meal.
The combination of tender chicken, golden gnocchi, and a luscious Alfredo sauce provides a rich flavor profile that is hard to resist.
With the addition of garlic and freshly chopped parsley, the dish is elevated, making it not just a meal but an experience.
Perfect for Any Occasion
Whether you’re looking for a quick dinner option or a dish to impress guests, this Easy Creamy Chicken Gnocchi is versatile enough for any occasion.
Its comforting flavors make it a great choice for family dinners, while its elegant presentation ensures it can hold its own at a dinner party.
With this recipe, you can easily adapt it to suit your needs, making it a staple in your collection of Gnocchi Recipes Alfredo.
Nutritional Information
This Chicken Alfredo Gnocchi Skillet serves four, making it perfect for sharing.
With approximately 550 calories per serving, it provides a satisfying meal without overwhelming your daily intake.
The dish contains 30 grams of protein and 30 grams of fat, offering a balanced option for those looking to enjoy a hearty meal.
Garnishing for a Finishing Touch
The final touch of fresh parsley not only adds a pop of color but also enhances the overall flavor of the dish.
A sprinkle of parsley elevates the presentation, making the dish look even more inviting.
This simple addition transforms the Chicken Recipes With Gnocchi into a visually appealing masterpiece that is sure to impress anyone at the table.
Quick and Delicious Chicken Alfredo Gnocchi
This Creamy Chicken Gnocchi Recipe features golden-brown gnocchi sautéed with tender chicken pieces and enveloped in a luscious Alfredo sauce. The dish is garnished with fresh parsley for a pop of color and flavor. It serves 4 and takes about 25 minutes to prepare and cook.
Ingredients
- 1 pound gnocchi
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions. Drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper.
- Combine: Add the cooked gnocchi to the skillet and toss to coat in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
- Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 40g