This Cheesy Zucchini Tomato Bake is a delightful summer casserole that showcases fresh zucchini and ripe tomatoes. Layered with garlic, onions, and a mix of cheeses like cheddar and Parmesan, this dish is both hearty and satisfying.
Perfect as a vegetarian main course or a flavorful side, this recipe highlights the best of summer produce while delivering comfort food satisfaction with every bite. It’s a must-try for anyone looking for delicious Zucchini Tomato Recipes.
Overview of the Cheesy Zucchini Tomato Bake
The Cheesy Zucchini Tomato Bake is a delightful dish that perfectly captures the essence of summer produce. With layers of thinly sliced zucchini and ripe tomatoes, this casserole is both visually appealing and satisfying.
As a versatile option, it can serve as a vegetarian main course or a flavorful side dish. The combination of garlic, onions, and a mix of cheddar and Parmesan cheese elevates this Zucchini Tomato Bake to a comforting meal that is sure to please everyone at the table.
Ingredients That Shine
This Zucchini Tomato Bake features a simple yet effective list of ingredients. Fresh zucchini and tomatoes are the stars, providing vibrant colors and essential flavors.
Onions and garlic add depth, while the blend of cheeses creates a rich, creamy topping that melts beautifully in the oven. Olive oil, oregano, salt, and pepper round out the seasoning, ensuring every bite is packed with taste.
Preparation Steps
To create this Cheesy Zucchini Casserole, begin by preheating the oven and preparing your baking dish. A light greasing with olive oil will help prevent sticking and promote even cooking.
Layering is key in this recipe. Start with half of the zucchini, followed by tomatoes and onions, and sprinkle with garlic and seasonings. Repeat the process for a hearty, layered effect that will hold up beautifully during baking.
Baking to Perfection
Once the layers are assembled, the casserole is covered and baked to allow the vegetables to soften and the flavors to meld. After a brief baking period, removing the foil lets the cheese bubble and turn golden brown.
This method not only enhances the flavor but also creates an inviting aroma that fills the kitchen, making it hard to resist the final product.
Serving Suggestions
After baking, let the casserole cool slightly before garnishing with fresh basil. This adds a pop of color and a hint of freshness that complements the rich flavors of the dish.
Serve the Cheesy Zucchini Tomato Bake warm, alongside a slice of crusty bread for a complete meal. It’s perfect for family dinners or gatherings, showcasing the best of summer’s bounty.
Why You’ll Love This Dish
This Zucchini Tomato Casserole is not just about taste; it’s also a celebration of seasonal ingredients. The combination of textures from the tender vegetables and melted cheese creates a satisfying experience.
Whether you’re a fan of summer casseroles or looking for new Zucchini Tomato Recipes, this dish is sure to become a favorite. Its simplicity and deliciousness make it a must-try for anyone seeking comfort food that highlights fresh produce.
Easy Cheesy Zucchini Casserole
This Zucchini Tomato Bake features thinly sliced vegetables seasoned and arranged in a baking dish, topped with a generous layer of cheese for a golden, bubbly finish. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 4 medium zucchinis, thinly sliced
- 4 ripe tomatoes, thinly sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with olive oil.
- Layer the Vegetables: Arrange half of the sliced zucchini in the bottom of the baking dish, followed by half of the sliced tomatoes and onions. Sprinkle with half of the minced garlic, salt, pepper, and oregano. Repeat with the remaining vegetables.
- Add Cheese: Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top of the layered vegetables.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Let the casserole cool for a few minutes before garnishing with fresh basil. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 220kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 16g