This Easy Cheesy Tomato Gnocchi Bake is a delightful dish that combines tender gnocchi with a creamy tomato sauce and plenty of cheese. Perfect for a comforting dinner, this recipe is simple to prepare and ideal for those looking for meatless options.
With its rich flavors and satisfying texture, this dish fits well into various categories, including Gnocchi Dishes Easy, Pasta Recipes Gnocchi, and Easy Dinner Recipes Italian. It’s a great choice for anyone seeking delicious Dinner Recipes With Tomato Sauce.
Comforting Gnocchi Bake
The Easy Cheesy Tomato Gnocchi Bake is a delightful dish that brings together tender gnocchi and a creamy tomato sauce, topped generously with melted cheese.
This dish is perfect for those seeking comforting meals, especially on busy weeknights.
With its rich flavors and satisfying texture, it fits seamlessly into categories such as Gnocchi Dishes Easy and Easy Dinner Recipes Italian.
Ingredients That Shine
To create this mouthwatering bake, you’ll need a few key ingredients.
Start with one pound of gnocchi, which can be store-bought or homemade, depending on your preference.
The creamy tomato sauce is essential for binding the flavors, while mozzarella and Parmesan cheeses add that irresistible cheesy goodness.
Don’t forget the Italian seasoning, salt, and pepper to enhance the overall taste.
Finally, fresh basil leaves serve as a beautiful garnish, adding a pop of color and freshness to the dish.
Quick Preparation Steps
Preparing the Easy Cheesy Tomato Gnocchi Bake is a straightforward process that takes about 30 minutes from start to finish.
Begin by preheating your oven to 375°F (190°C).
While the oven heats up, cook the gnocchi in a large pot of boiling salted water until they float, which indicates they are ready. Drain and set aside.
Next, mix the cooked gnocchi with the creamy tomato sauce, Italian seasoning, salt, and pepper in a large bowl.
This step ensures that every piece of gnocchi is well-coated in the delicious sauce.
Assembling the Bake
Once the gnocchi mixture is ready, transfer it to a rustic ceramic baking dish.
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top, creating a cheesy layer that will become bubbly and golden in the oven.
Place the dish in the preheated oven and bake for 20-25 minutes.
The anticipation builds as the cheese melts and the aroma fills your kitchen, promising a delightful meal ahead.
Serving Suggestions
After baking, allow the dish to cool for a few minutes before serving.
Garnish with fresh basil leaves for an added touch of flavor and presentation.
This Easy Cheesy Tomato Gnocchi Bake is perfect as a main course and pairs wonderfully with a simple side salad or crusty bread.
Why You’ll Love This Dish
This recipe is not only a fantastic option for meatless meals but also caters to those looking for quick and satisfying dinner recipes with tomato sauce.
The combination of creamy tomato sauce and melted cheese creates a comforting experience that is hard to resist.
Whether you’re a fan of gnocchi recipes or simply searching for an easy dinner solution, this bake is sure to become a favorite in your household.
Comforting Gnocchi Bake
This Easy Cheesy Tomato Gnocchi Bake features soft gnocchi baked in a creamy tomato sauce, topped with melted cheese and fresh basil. The recipe takes about 30 minutes to prepare and serves 4 people, making it a perfect choice for a quick weeknight meal.
Ingredients
- 1 pound gnocchi (store-bought or homemade)
- 2 cups creamy tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- Mix the Ingredients: In a large mixing bowl, combine the cooked gnocchi, creamy tomato sauce, Italian seasoning, salt, and pepper. Stir until well coated.
- Assemble the Bake: Transfer the gnocchi mixture to a rustic ceramic baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 55g