If you’re on the hunt for the ultimate cozy comfort food, look no further than this loaded cheesy potato soup. Imagine coming home to a warm, hearty bowl of soup that feels like a hug on a chilly evening. With ingredients you already have in your kitchen, this recipe is perfect for busy weeknight dinner recipes.
This version of cheesy potato soup is not just loaded with flavor, but it’s also simple to prepare. Whether you choose to make it on the stovetop or in a crockpot, the result is a creamy, rich soup that will satisfy your craving for something comforting and delicious. Top it with crispy bacon for that extra touch of indulgence!
Loaded with cheesy goodness and tender potatoes, this soup is a crowd-pleaser that will have everyone coming back for seconds. It’s the perfect way to elevate a classic dish into something truly special.
The Ultimate Comfort Food: Easy Loaded Cheesy Potato Soup
When seeking a warm embrace in the form of food, look no further than loaded cheesy potato soup. This dish combines creamy potatoes with rich cheese and crispy bacon, making it a delightful option for chilly evenings.
This cheesy potato soup is a go-to choice for busy weeknight dinner recipes. With simple ingredients often found in the kitchen, it can be prepared quickly whether you opt for the stovetop or a crockpot method. The result is a rich, satisfying bowl that brings comfort and warmth.
Flavor Profile
The flavor of this soup comes from a harmonious blend of ingredients. Creamy potatoes create a smooth base, while the addition of cheddar cheese takes it to the next level. Crumbled bacon adds a savory element that elevates the dish, making it irresistible.
Every spoonful of this loaded cheesy potato soup offers a delightful experience, perfect for sharing with family or enjoying solo while curled up on the couch. It’s a cozy comfort food that is sure to please taste buds of all ages.
Ingredients Overview
Gathering the necessary ingredients for this bacon soup is straightforward. You’ll need medium potatoes for the main component, alongside a medium onion for added flavor. Chicken or vegetable broth serves as the base, while heavy cream and shredded cheddar cheese contribute to its creamy texture.
Don’t forget the cooked bacon, which adds that essential crunch, and some butter to sauté the onion. Seasoning with garlic powder, salt, and pepper ensures a well-rounded flavor. Chopped green onions can be used as a fresh garnish to finish it all off.
Preparation Steps
Prepping this loaded cheesy potato soup is simple and quick. Start by peeling and dicing the potatoes, and finely chop the onion for sautéing. In a large pot, melt the butter and cook the onion until it’s translucent.
Next, add the diced potatoes and broth, bringing it to a boil before simmering until tender. Mixing in the heavy cream and cheese will give the soup its signature creaminess. Finally, stir in the crumbled bacon, add seasonings to taste, and it’s ready to serve!
Serving Suggestions
This comforting soup can be served in bowls with a sprinkle of chopped green onions and extra bacon on top for added flair. Pair it with crusty bread or a side salad for a complete meal.
Whether it’s a family gathering or a solo dinner, this loaded cheesy potato soup is perfect for any occasion. It’s not just food; it’s a way to create warmth and comfort in your home.
Why You’ll Love It
This easy loaded cheesy potato soup is a true crowd-pleaser that combines heartiness with simplicity. It satisfies cravings for cozy comfort food while requiring minimal effort in the kitchen.
Perfect for weeknight dinners, this recipe allows you to whip up a delicious meal in no time, ensuring that everyone leaves the table happy and full. Whether you’re enjoying it on a cold evening or sharing it with loved ones, this soup is bound to become a favorite.
The Ultimate Comfort Food: Easy Loaded Cheesy Potato Soup
This easy loaded cheesy potato soup is a delightful blend of creamy potatoes, rich cheese, and savory bacon, creating a dish that’s both comforting and satisfying. The flavors meld beautifully, making every spoonful a warm embrace on a cold day.
Ingredients
- 6 medium potatoes peeled and diced
- 1 medium onion finely chopped
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 4 slices cooked bacon crumbled
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prep the Ingredients: Peel and dice the potatoes and chop the onion.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).
- Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the potatoes are tender.
- Add Creaminess: Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy.
- Finish with Bacon: Stir in crumbled bacon and season with garlic powder, salt, and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with chopped green onions and additional bacon if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 32g