These fluffy and golden Cheese Puffs are the ultimate way to turn simple potatoes into a crave-worthy bite. Made with creamy leftover mashed potatoes, shredded cheddar cheese, mozzarella, eggs, and breadcrumbs, these potato puffs bake up into crispy-on-the-outside, soft-on-the-inside treats.
The process is simple: mix the mashed potatoes with cheese and seasonings, shape them into small rounds, coat lightly, and bake until golden and puffed. Perfect as a party snack, side dish, or even light lunch, these cheesy mashed potato puffs are guaranteed to disappear fast.
Overview of Cheesy Mashed Potato Puffs
Cheesy mashed potato puffs are a delightful twist on traditional mashed potatoes, transforming leftover mashed potatoes into a crispy, golden appetizer. This Cheese Puffs Potato Recipe highlights the perfect blend of creamy potatoes and rich cheeses, resulting in a treat that is both satisfying and easy to prepare.
These puffs are not just a way to use up leftovers; they are a crowd-pleaser at any gathering. With a crispy exterior and a fluffy interior, these potato cheese puffs are ideal for serving at parties or as a side dish for family meals.
Ingredients for Success
The foundation of these cheesy potato puffs is simple yet effective. Using just a few key ingredients, you can create a dish that bursts with flavor. The main components include leftover mashed potatoes, which provide the creamy base, and a combination of cheddar and mozzarella cheeses for that irresistible cheesy goodness.
Seasonings like garlic and onion powder add depth to the flavor, while breadcrumbs give the puffs their signature crunch. With eggs to bind everything together, this recipe is straightforward and accessible for cooks of all skill levels.
Preparation Steps
Getting started with this cheesy mashed potato puffs recipe is quick and easy. Begin by preheating your oven to 400°F (200°C) and preparing a baking sheet lined with parchment paper. This will ensure that your puffs bake evenly and don’t stick.
Next, combine your leftover mashed potatoes with the cheeses and seasonings in a large bowl. Mixing these ingredients thoroughly is key to achieving a uniform flavor throughout each puff. Once mixed, shape the mixture into small rounds and place them on the baking sheet.
Baking to Perfection
After shaping the puffs, it’s time to coat them with breadcrumbs. This step is essential for achieving that crispy texture that contrasts beautifully with the soft interior. A light spray of oil on top before baking will help them turn golden brown.
Bake the puffs in the preheated oven for about 20-25 minutes. Keep an eye on them as they cook, and remove them once they are puffed and golden. The aroma that fills your kitchen during this time is simply irresistible!
Serving Suggestions
Once your cheesy mashed potato puffs are out of the oven, let them cool slightly before serving. They are best enjoyed warm, making them a perfect appetizer for gatherings or a delicious side dish for dinner.
Consider garnishing with fresh herbs for an added touch of color and flavor. Pairing these puffs with a dipping sauce, such as a tangy ranch or a spicy aioli, can elevate the experience even further. Your guests will be reaching for seconds!
Why You’ll Love This Recipe
This cheesy mashed potato puffs recipe is not only a fantastic way to use leftover mashed potatoes, but it also delivers on taste and texture. With a preparation time of just 30 minutes, you can whip up a batch of perfect appetizers that are sure to impress.
Whether you’re hosting a party or looking for a comforting side dish, these potato puffs are versatile and satisfying. Their combination of cheesy goodness and crispy texture makes them a favorite for both kids and adults alike.
Delicious Cheese Puffs Potato Recipe
This Cheese Puffs Potato Recipe features a delightful combination of leftover mashed potatoes and cheese, creating perfect appetizers that everyone will love. The recipe takes about 30 minutes from start to finish and serves 4-6 people.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil spray for baking
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the leftover mashed potatoes, cheddar cheese, mozzarella cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the Puffs: Using your hands, shape the mixture into small rounds or puffs and place them on the prepared baking sheet.
- Coat with Breadcrumbs: Lightly coat each puff with breadcrumbs for added crunch.
- Bake: Spray the tops with oil spray and bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy your cheesy mashed potato puffs warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 puffs
- Calories: 150kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 18g