This Cheesy Hamburger Rice Casserole is the ultimate comfort food, combining tender ground beef, fluffy rice, melted cheddar cheese, and creamy mushroom soup into one hearty dish. It’s a family-friendly dinner that is perfect for busy weeknights or potluck gatherings.
The recipe is straightforward and features ground beef and rice, making it a go-to choice for those looking for easy and delicious ground beef recipes. With its rich, savory flavor, this casserole is sure to please everyone at the table.
Comfort Food at Its Best
The Cheesy Hamburger Rice Casserole is a quintessential comfort food that brings warmth and satisfaction to any meal. This dish combines the rich flavors of ground beef and rice, enveloped in a creamy mushroom sauce and topped with gooey melted cheddar cheese.
Perfect for busy weeknights or potluck gatherings, this casserole is a family favorite. It offers a delightful blend of textures and tastes that appeal to both kids and adults alike. With its straightforward preparation, it stands out among ground beef rice casserole recipes.
Layers of Flavor
At the heart of this easy cheesy hamburger rice casserole lies a harmonious mixture of ingredients. The base consists of tender ground beef, which is browned to perfection, and fluffy rice that absorbs all the savory juices.
The addition of cream of mushroom soup adds a creamy richness that elevates the dish. Topped with generous amounts of shredded cheddar cheese, this casserole is baked until bubbly and golden, creating a delicious crust that beckons to be served.
Preparation Made Simple
Preparing this hamburger rice casserole is a breeze. Start by cooking the rice in beef broth or water until tender. While the rice cooks, brown the ground beef with chopped onions, allowing the flavors to meld beautifully.
Once the rice and beef are ready, combine them with the creamy mushroom soup and seasonings. This mixture is then poured into a greased casserole dish, layered with cheese, and baked until it reaches that perfect melty state.
Serving Suggestions
This cheesy ground beef and rice casserole is not just a meal; it’s an experience. Serve it hot from the oven, garnished with fresh parsley for a pop of color and freshness. Pair it with a simple side salad or steamed vegetables to balance the richness of the dish.
It’s also a great option for meal prep, as leftovers can be easily reheated for a quick lunch or dinner. The flavors often deepen overnight, making it even more enjoyable the next day.
A Family Favorite
With its comforting flavors and hearty ingredients, the Cheesy Hamburger Rice Casserole has earned its place as a beloved dish in many households. It’s a go-to recipe for those seeking easy and delicious ground beef recipes that bring everyone together around the dinner table.
Whether you’re hosting a gathering or simply looking for a satisfying weeknight meal, this casserole promises to deliver smiles and full bellies. Its blend of ground beef and rice, combined with the creamy and cheesy elements, makes it a standout choice in the realm of comfort food.
Why You’ll Love It
This casserole is not just about taste; it’s also about convenience. With a prep time of just 15 minutes and a total cooking time of under an hour, it fits perfectly into a busy lifestyle. The combination of ingredients makes it a wholesome option that doesn’t compromise on flavor.
For those who appreciate hearty meals, this Cheesy Hamburger Rice Casserole is a must-try. It’s a dish that warms the soul and satisfies the appetite, making it a cherished recipe for years to come.
Easy Cheesy Hamburger Rice Casserole
This casserole features browned ground beef mixed with cooked rice, condensed cream of mushroom soup, and shredded cheddar cheese. Everything is layered and baked until hot and bubbly, creating a comforting dish that serves 6 people.
Ingredients
- 1 pound ground beef
- 1 cup uncooked long-grain white rice
- 2 cups beef broth or water
- 1 can (10.5 oz) condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Rice: In a medium saucepan, combine the uncooked rice and beef broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is tender and liquid is absorbed.
- Brown the Beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain excess fat.
- Combine Ingredients: In a large bowl, mix the cooked rice, browned beef, cream of mushroom soup, 1 cup of shredded cheddar cheese, garlic powder, salt, pepper, and paprika (if using). Stir until well combined.
- Assemble the Casserole: Pour the mixture into a greased 9×13 inch casserole dish. Spread evenly and top with the remaining 1 cup of shredded cheddar cheese.
- Bake: Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Let it cool for a few minutes before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 22g
- Carbohydrates: 24g