These Easy Cheesy Ground Beef Enchiladas are the ultimate comfort food, perfect for a quick family dinner. Made with seasoned ground beef, onions, garlic, and enchilada sauce, the filling is wrapped in soft flour tortillas and topped with plenty of shredded cheddar and Monterey Jack cheese.
This Ground Beef Enchilada Recipe is simple to prepare and full of bold Tex-Mex flavor. Once rolled, the enchiladas are smothered in extra red enchilada sauce, layered with more melted cheese, and baked until bubbly and golden, making it a crowd-pleasing dish that’s hearty and satisfying for any weeknight meal.
Overview of Cheesy Ground Beef Enchiladas
Easy Cheesy Ground Beef Enchiladas are a delightful dish that brings the flavors of Tex-Mex cuisine right to your table. These enchiladas are filled with seasoned ground beef, onions, and garlic, all wrapped in soft flour tortillas. Topped with a generous amount of melted cheese and smothered in a vibrant red sauce, they are sure to please any crowd.
This Easy Ground Beef Enchiladas recipe is not only simple to prepare but also packed with bold flavors. The combination of cheddar and Monterey Jack cheeses creates a rich and creamy texture that perfectly complements the savory filling. Whether you’re hosting a family dinner or looking for a quick weeknight meal, these Cheesy Beef Enchiladas are a fantastic choice.
Ingredients That Make a Difference
The key to a successful Beef Enchiladas Recipe lies in the quality of the ingredients. Start with fresh ground beef, which provides a hearty base for the filling. Onions and garlic add depth of flavor, while the enchilada sauce brings a zesty kick.
Using a blend of shredded cheddar and Monterey Jack cheese not only enhances the taste but also creates that irresistible gooey texture when baked. Don’t forget the fresh cilantro for garnish, which adds a pop of color and freshness to the dish.
Preparation Steps for Perfect Enchiladas
Preparing these Easy Beef Enchiladas Recipe is straightforward. Begin by cooking the ground beef with onions and garlic until browned. Season the mixture with spices and half of the enchilada sauce for added flavor.
Assemble the enchiladas by placing the beef mixture and cheese inside each tortilla, rolling them up tightly, and placing them seam-side down in a baking dish. Pour the remaining enchilada sauce over the top, sprinkle with cheese, and bake until bubbly and golden.
Serving Suggestions
Once your Easy Ground Beef Enchiladas are out of the oven, it’s time to serve! Pair them with a side of sour cream and sliced jalapeños for an extra layer of flavor. The creamy sour cream balances the spiciness of the jalapeños, making each bite a delightful experience.
For a complete meal, consider serving these enchiladas with a fresh salad or some Mexican rice. The vibrant colors and flavors will make your table inviting and appetizing.
Nutrition Information
These Cheesy Beef Enchiladas not only satisfy your taste buds but also provide a balanced meal. Each serving contains approximately 350 calories, with a good amount of protein from the beef and cheese. The dish is also relatively low in carbohydrates, making it a suitable option for various dietary preferences.
With 25 grams of protein per serving, this dish is a great way to fuel your day while enjoying a delicious meal. It’s a perfect example of how comfort food can also be nutritious!
Final Thoughts on Easy Enchiladas Recipe
Incorporating this Easy Ground Beef Enchilada Recipe into your meal rotation will surely impress family and friends. The combination of flavors, textures, and the ease of preparation make it a go-to dish for any occasion.
Whether you are a seasoned cook or a beginner in the kitchen, these enchiladas are a rewarding dish that showcases the best of Tex-Mex cuisine. Enjoy the process of making them and the joy they bring to your dining table!
Easy Ground Beef Enchiladas Recipe
These Cheesy Beef Enchiladas feature a delicious filling of seasoned ground beef and cheese, wrapped in soft tortillas and topped with enchilada sauce. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce, divided
- 8 flour tortillas (8-inch size)
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain excess fat.
- Season the Mixture: Stir in 1/2 cup of enchilada sauce, cumin, chili powder, salt, and pepper. Remove from heat.
- Assemble the Enchiladas: Spread a small amount of enchilada sauce on the bottom of a baking dish. Place a tortilla on a flat surface, add a portion of the beef mixture and a sprinkle of cheese, then roll it up tightly. Place seam-side down in the baking dish. Repeat with remaining tortillas.
- Top with Sauce and Cheese: Pour the remaining enchilada sauce over the rolled enchiladas and sprinkle with the remaining cheese.
- Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with chopped cilantro if desired. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 enchiladas
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g