This Cheesy Chili Dog Bake is a comforting dish that combines the classic flavors of hot dogs and chili in a convenient oven-baked format. Using crescent dough to wrap beef hot dogs, this recipe is perfect for easy weeknight dinners and is sure to please the whole family.
With layers of hearty chili and melted cheese, this baked chili cheese dog recipe is a fun twist on traditional chili dog casserole, making it a crowd-pleaser for any occasion.
Overview of the Chili Cheese Dog Bake
The Chili Cheese Dog Bake is a delightful twist on traditional hot dog recipes, combining the comforting elements of baked chili cheese dogs with the convenience of crescent dough. This dish is perfect for those looking for easy weeknight dinners that don’t compromise on flavor.
With juicy hot dogs wrapped in golden crescent dough and topped with hearty chili and melted cheese, this recipe is sure to satisfy cravings for comfort food. Whether you’re hosting a casual gathering or simply enjoying a family meal, this dish is a crowd-pleaser that brings everyone together.
Ingredients You’ll Need
To create this delicious baked chili cheese dog dish, gather the following ingredients:
- Beef hot dogs
- Crescent dough
- Chili (homemade or store-bought)
- Shredded cheddar cheese
- Onion powder, garlic powder, and black pepper for seasoning
- Chopped green onions for garnish
These simple ingredients come together to create a satisfying meal that is both hearty and comforting. The combination of flavors and textures makes this dish a standout among hot dog recipes.
Preparation Steps
Getting started on your Chili Cheese Dog Bake is straightforward. Begin by preheating your oven to the appropriate temperature. This step is crucial for achieving that perfect golden crust on the crescent dough.
Next, unroll the crescent dough and separate it into triangles. Each hot dog will be wrapped in a triangle of dough, ensuring that they are fully covered. This not only adds flavor but also creates a delightful texture when baked.
Baking the Dish
Once your hot dogs are wrapped, arrange them in a greased baking dish. Pour the chili over the top, making sure to cover each hot dog generously. The chili adds a rich flavor that complements the hot dogs beautifully.
Finally, sprinkle a generous amount of shredded cheddar cheese over the chili layer. This will melt into a gooey, delicious topping as it bakes. Place the dish in the oven and let it bake until the crescent dough is golden brown and the cheese is bubbling.
Serving Suggestions
After baking, allow the dish to cool slightly before serving. Garnish with chopped green onions for a fresh touch that enhances the overall flavor profile. The combination of the savory chili, melted cheese, and crispy dough creates a mouthwatering experience.
This baked chili cheese dog dish is best enjoyed hot and can be paired with a side of your favorite dipping sauce for an extra layer of flavor. Whether it’s a casual dinner or a fun gathering, this dish is sure to impress.
Why This Dish is a Must-Try
The Chili Cheese Dog Bake is not just a meal; it’s an experience that brings comfort and joy to the table. With its easy preparation and delicious outcome, it stands out among other hot dog recipes.
This dish combines the nostalgic flavors of a classic chili dog with the convenience of baking, making it a perfect choice for busy weeknights. The melted cheese and hearty chili create a satisfying meal that everyone will love.
Easy Baked Chili Cheese Dogs Recipe
This dish features beef hot dogs wrapped in crescent dough, topped with chili and generous amounts of melted cheese, baked until golden and bubbly. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 beef hot dogs
- 1 can (8 oz) crescent dough
- 1 can (15 oz) chili (homemade or store-bought)
- 2 cups shredded cheddar cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crescent Dough: Unroll the crescent dough and separate it into triangles. Wrap each hot dog with a triangle of dough, ensuring the dough covers the hot dog completely.
- Arrange in Baking Dish: Place the wrapped hot dogs in a greased baking dish, side by side.
- Add Chili: Pour the chili evenly over the wrapped hot dogs, making sure to cover them well.
- Top with Cheese: Sprinkle the shredded cheddar cheese over the chili layer, ensuring an even distribution.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the crescent dough is golden brown and the cheese is bubbly.
- Serve: Remove from the oven and let cool slightly. Garnish with chopped green onions if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 15g
- Carbohydrates: 25g