This Cheesy Brussels Sprouts Casserole is a delightful dish perfect for holiday dinner ideas or weeknight meals. Roasted Brussels sprouts are enveloped in a creamy garlic cheese sauce and topped with a crispy parmesan crust, making it an ideal choice for cheesy vegetable sides and low carb casseroles.
Whether you’re looking for Christmas side dishes or keto holiday recipes, this casserole offers a comforting and festive option that everyone will enjoy. It’s a great addition to your collection of Brussels sprouts recipes and creamy casseroles.
Delicious Cheesy Brussels Sprouts Casserole
This Cheesy Brussels Sprouts Casserole is a delightful dish perfect for holiday dinner ideas or weeknight meals.
Roasted Brussels sprouts are enveloped in a creamy garlic cheese sauce, topped with a crispy parmesan crust, making it an ideal choice for cheesy vegetable sides and low carb casseroles.
Whether you’re searching for Christmas side dishes or keto holiday recipes, this casserole offers a comforting and festive option that everyone will enjoy.
Ingredients That Shine
The magic of this casserole lies in its simple yet flavorful ingredients.
Brussels sprouts, when roasted, develop a delicious caramelization that enhances their natural sweetness.
Combined with a rich garlic cheese sauce made from heavy cream, cheddar, and parmesan, this dish becomes a standout on any table.
Adding crispy bacon bits not only elevates the flavor but also provides a delightful crunch, while fresh parsley adds a pop of color and freshness to the presentation.
Preparation Steps
To create this mouthwatering casserole, begin by preheating your oven to 400°F (200°C).
Toss the halved Brussels sprouts with olive oil, salt, and pepper, then roast them until tender and slightly caramelized.
This initial roasting step is crucial for developing the deep flavors that will shine through in the final dish.
Next, prepare the cheese sauce by combining heavy cream, cheddar, parmesan, minced garlic, onion powder, and smoked paprika in a saucepan.
Stir until the cheese melts and the sauce is smooth, then mix the roasted Brussels sprouts with this creamy concoction.
Baking to Perfection
Once combined, transfer the mixture to a baking dish and, if desired, sprinkle crumbled bacon on top.
Bake for an additional 15-20 minutes until the top is golden and bubbly, creating a visually appealing crust that invites everyone to dig in.
Garnish with fresh parsley before serving to add a touch of brightness and enhance the overall presentation.
Serving Suggestions
This Cheesy Brussels Sprouts Casserole makes for an excellent side dish, pairing beautifully with roasted meats or as part of a festive holiday spread.
It’s also a fantastic option for those looking for weeknight veggie sides that are both satisfying and nutritious.
With its creamy texture and cheesy flavor, this casserole will quickly become a favorite among family and friends, making it a must-have in your collection of Brussels sprouts recipes and creamy casseroles.
Nutritional Information
Each serving of this casserole contains approximately 320 calories, with 28 grams of fat and 12 grams of protein.
It’s a delicious way to enjoy a vegetable side dish that aligns with low carb diets, making it suitable for various dietary preferences.
Whether you’re preparing for a holiday gathering or simply looking to add a comforting dish to your weeknight meals, this Cheesy Brussels Sprouts Casserole is sure to impress.
Delicious Cheesy Brussels Sprouts Casserole
This casserole features roasted Brussels sprouts coated in a rich garlic cheese sauce, baked until golden and bubbly. It’s garnished with crispy bacon bits and fresh parsley for added flavor and presentation. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 cup cooked bacon, crumbled (optional)
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
- Roast: Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
- Make the Cheese Sauce: In a saucepan over medium heat, combine heavy cream, cheddar cheese, parmesan cheese, minced garlic, onion powder, and smoked paprika. Stir until the cheese is melted and the sauce is smooth.
- Combine: In a large baking dish, combine the roasted Brussels sprouts with the cheese sauce. Mix well to coat the sprouts evenly.
- Top and Bake: If desired, sprinkle crumbled bacon on top. Bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Serve: Garnish with fresh parsley before serving. Enjoy your cheesy Brussels sprouts casserole warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 28g
- Protein: 12g
- Carbohydrates: 10g