This Beef Taco Rice Skillet is a hearty one-pan meal that combines the flavors of a classic taco with a comforting, cheesy rice dish. Ground beef is browned to savory perfection and mixed with fluffy rice, tender black beans, sweet corn, and zesty taco seasoning, making it a perfect choice for quick weeknight meals.
With ingredients like salsa for a tangy kick and a generous layer of melted cheddar cheese on top, this Tex-Mex Beef and Rice Skillet is not only filling but also kid-friendly, making it an ideal option for family dinner night.
Vibrant Flavors of the Beef Taco Rice Skillet
The Beef Taco Rice Skillet is a delightful fusion of flavors that brings together the essence of traditional tacos and the comfort of a cheesy rice dish.
This one-pan wonder features ground beef, fluffy rice, black beans, and sweet corn, all harmoniously blended with zesty taco seasoning.
It’s a fantastic choice for quick weeknight meals, ensuring that you can whip up a satisfying dinner in no time.
Ingredients That Shine
Creating this Cheesy Taco Rice is simple and requires just a handful of ingredients.
You’ll need ground beef, rice, black beans, corn, and taco seasoning to form the base of this dish.
The addition of salsa adds a tangy kick, while a generous sprinkle of shredded cheddar cheese on top brings everything together with melty goodness.
Fresh cilantro can be used as a garnish, adding a pop of color and a burst of freshness that elevates the entire meal.
This combination not only makes for a delicious dinner but also a visually appealing one, perfect for family dinner night.
Quick and Easy Cooking Instructions
Preparing the Beef Taco Skillet is straightforward and efficient.
Start by browning the ground beef in a large skillet over medium heat, breaking it apart as it cooks.
Once the beef is fully cooked, stir in the rice, black beans, corn, and taco seasoning until everything is well combined.
Next, pour in the salsa and bring the mixture to a simmer.
Cover the skillet and let it cook for about 15-20 minutes, or until the rice is tender and fully cooked.
This method allows the flavors to meld beautifully, creating a comforting Tex-Mex Beef and Rice Skillet.
Melty Cheese and Garnishing
Once the rice is cooked to perfection, it’s time to add the finishing touch.
Sprinkle a generous amount of shredded cheddar cheese over the top and cover the skillet again until the cheese melts into a gooey layer.
This melty cheese not only enhances the flavor but also adds a creamy texture that complements the other ingredients.
For an added touch, garnish the dish with fresh cilantro before serving.
This not only adds a vibrant green color but also a fresh flavor that brightens the entire meal.
Perfect for Family Dinner Nights
This Beef Taco Rice Skillet is an ideal option for busy weeknights or family gatherings.
It’s a kid-friendly meal that appeals to all ages, making it a staple in many households.
With its hearty ingredients and comforting flavors, it’s sure to become a favorite in your recipe rotation.
Nutrition and Serving Suggestions
This dish serves four, making it perfect for family dinners or meal prep for the week.
With approximately 450 calories per serving, it provides a balanced meal with a good mix of protein, carbohydrates, and fats.
Feel free to customize the recipe by adding your favorite toppings such as avocado, sour cream, or jalapeños for an extra kick.
Whether you’re looking for easy family dinners or a satisfying Mexican rice dinner, this Beef Taco Rice Skillet has you covered.
It’s a delicious way to enjoy ground beef recipes while keeping mealtime fun and engaging for everyone!
Easy One Pan Taco Rice Skillet Recipe
This Cheesy Taco Rice features ground beef, rice, black beans, corn, and taco seasoning simmered together for a flavorful and satisfying dish. The recipe takes about 30 minutes from start to finish and serves 4 people, making it a great option for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 cup rice (long-grain or jasmine)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish (optional)
Instructions
- Brown the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Add Rice and Beans: Stir in the rice, black beans, corn, and taco seasoning until well combined.
- Incorporate Salsa: Pour in the salsa and stir to combine. Bring the mixture to a simmer.
- Simmer: Cover and cook for about 15-20 minutes, or until the rice is tender and cooked through, stirring occasionally.
- Top with Cheese: Once the rice is cooked, sprinkle the shredded cheddar cheese on top and cover the skillet until the cheese melts.
- Serve: Garnish with fresh cilantro if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g