This Cheesy Beef Rice Hamburger Casserole is the ultimate comfort food, perfect for a hearty family dinner. Made with seasoned ground beef, tender white rice, cream of mushroom soup, and melty cheddar cheese, it’s a delicious one pan dinner that comes together easily.
The recipe is straightforward and combines browned beef with onions and garlic, cooked rice, soup, and cheese, all baked until bubbly and golden. This easy dinner recipe is filling, flavorful, and sure to be a family favorite for weeknights or gatherings.
Comforting Family Dinner
When it comes to family dinners, few dishes can compete with the warmth and satisfaction of a cheesy hamburger rice casserole. This comforting meal combines seasoned ground beef with tender rice, enveloped in a creamy sauce and topped with melted cheddar cheese.
The cheesy ground beef and rice casserole is not just a meal; it’s an experience that brings everyone together. With its bubbling, golden top and rich flavors, it evokes memories of cozy evenings spent around the dinner table, sharing stories and laughter.
Simple Preparation Steps
Preparing this one pan dinner is a breeze, making it an ideal choice for busy weeknights. The process begins with browning the ground beef, infusing the kitchen with an inviting aroma.
Once the beef is cooked, it’s mixed with cooked rice, cream of mushroom soup, and a splash of milk for creaminess. This combination creates a hearty base that is both filling and satisfying.
Layering the Flavors
After combining the ingredients, the mixture is transferred to a baking dish. The final touch is a generous sprinkle of shredded cheddar cheese, which melts beautifully in the oven, creating a deliciously gooey topping.
This layering of flavors not only enhances the taste but also adds a delightful texture to each bite. The casserole is then baked until bubbly and golden, transforming it into a dish that is not only comforting but visually appealing as well.
Serving Suggestions
Once out of the oven, the cheesy hamburger rice casserole can be garnished with fresh parsley for a pop of color. This simple addition elevates the dish, making it perfect for serving at family gatherings or casual dinners.
Pair it with a crisp salad or some steamed vegetables for a well-rounded meal. The casserole is hearty enough to stand alone, but these sides can complement its rich flavors beautifully.
Nutritional Benefits
This ground beef casserole is not only delicious but also packed with nutrients. Each serving provides a good balance of protein, carbohydrates, and fats, making it a satisfying option for everyone at the table.
With approximately 350 calories per serving, it’s a filling dish that won’t weigh you down. The combination of beef and rice ensures that you’re getting essential nutrients, making it a smart choice for family dinners.
Why It’s a Family Favorite
The cheesy hamburger rice casserole stands out as a family favorite for its comforting nature and ease of preparation. It’s a dish that appeals to both kids and adults alike, making it a go-to for gatherings and weeknight meals.
With its rich flavors and satisfying texture, this casserole is sure to become a staple in your household. Whether you’re hosting a family dinner or simply looking for an easy dinner recipe, this dish delivers on all fronts.
Easy Cheesy Beef Rice Casserole Recipe
This casserole features layers of seasoned ground beef mixed with rice and creamy soup, topped with melted cheese for a satisfying meal. The preparation takes about 15 minutes, and baking time is around 30 minutes, serving 6 people.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Combine Ingredients: In a large bowl, mix the cooked beef mixture with cooked rice, cream of mushroom soup, milk, salt, pepper, and paprika if using.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- Serve: Let it cool for a few minutes before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g