Cheesy Bacon Stuffed Mini Peppers are a delightful party food appetizer that combines smoky, crispy bacon with creamy, melty cheese inside sweet and colorful mini bell peppers. This recipe is perfect for holidays, game days, or casual get-togethers, making it a crowd-pleaser.
The stuffed mini peppers are filled with a savory mixture of cream cheese, shredded cheddar, crispy crumbled bacon, and a touch of garlic or ranch seasoning for extra flavor. They are baked until the cheese is hot and bubbly, and the peppers are tender with slightly crisped edges.
Vibrant Presentation
Cheesy Bacon Stuffed Mini Peppers are a feast for the eyes and the palate. Their colorful appearance makes them an inviting addition to any gathering. The bright hues of the mini sweet peppers contrast beautifully with the creamy cheese and crispy bacon filling, creating a visually appealing platter.
When arranged on a rustic wooden table, these stuffed mini peppers become the centerpiece of your party spread. The golden, bubbly tops of the peppers signal that they are ready to be enjoyed, enticing guests to indulge in these delightful bites.
Flavorful Filling
The filling for these stuffed mini peppers is where the magic happens. A combination of softened cream cheese and shredded cheddar creates a rich and creamy texture, while the crumbled bacon adds a smoky crunch. Seasoning with garlic powder or ranch seasoning enhances the overall flavor, making each bite a savory experience.
Each pepper is generously filled with this delicious mixture, ensuring that every mouthful is packed with flavor. The balance of the sweet peppers and the savory filling makes for an irresistible appetizer that will have guests coming back for more.
Quick and Easy Preparation
Preparing Cheesy Bacon Stuffed Mini Peppers is a straightforward process that takes about 30 minutes from start to finish. This makes them an excellent choice for last-minute party food appetizers. With just a few simple steps, you can have a platter ready to impress your guests.
Start by preheating your oven and preparing the mini sweet peppers. Halving and seeding them is quick work, and soon enough, they are ready to be filled with the creamy, cheesy mixture. Baking them until golden and bubbly transforms the peppers into a warm, inviting treat.
Perfect for Any Occasion
These stuffed mini peppers are versatile enough to fit any occasion. Whether it’s a holiday gathering, game day, or a casual get-together, they serve as a delightful finger food. Their bite-sized nature makes them easy to enjoy while mingling, and they pair well with a variety of beverages.
As a crowd-pleaser, Cheesy Bacon Stuffed Mini Peppers are sure to be a hit at your next event. Their combination of flavors and textures appeals to a wide range of tastes, making them a go-to choice for party food appetizers.
Garnishing for Appeal
To add a finishing touch to your Cheesy Bacon Stuffed Mini Peppers, consider garnishing with freshly chopped green onions. This not only enhances the visual appeal but also adds a hint of freshness that complements the rich filling.
Serving these peppers warm allows the cheese to remain gooey and inviting, while the garnish adds a pop of color. Placing them on a rustic wooden table creates a warm, inviting atmosphere that encourages guests to dig in.
Nutrition and Serving Suggestions
Each serving of these stuffed sweet peppers is a delightful combination of flavors without overwhelming the palate. With only 150 calories per serving, they make for a satisfying yet light appetizer option. The low-carb nature of the dish makes it suitable for various dietary preferences.
Consider pairing these mini sweet peppers with other bacon appetizers or creamy dips to create a cohesive spread. Their versatility allows them to shine alongside a variety of dishes, making them a fantastic addition to any party menu.
Easy Cheesy Bacon Stuffed Peppers Recipe
These Cheesy Bacon Stuffed Mini Peppers are quick to prepare and serve as a perfect low-carb finger food. The recipe takes about 30 minutes from start to finish and serves 4-6 people.
Ingredients
- 12 mini sweet peppers, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 teaspoon garlic powder or ranch seasoning
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Peppers: Halve the mini sweet peppers and remove the seeds. Place them cut side up on a baking sheet.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder or ranch seasoning, salt, and pepper. Mix until well combined.
- Stuff the Peppers: Spoon the cheese and bacon mixture into each halved pepper, filling them generously.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the peppers are tender.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped green onions if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 3g