This Cheesy Bacon and Potato Bake is a rich and satisfying comfort food dish that layers crispy bacon, tender sliced russet potatoes, and melty cheddar cheese into a golden, bubbly casserole. It’s perfect for family dinners, brunches, or holiday sides.
The recipe features Cheesy Bacon Potatoes and is an easy potato bake that combines bold flavors into a loaded potato casserole. With a creamy sauce made from sour cream and milk, this dish is sure to please any crowd.
Delicious Cheesy Bacon Potato Bake
This Cheesy Bacon and Potato Bake is a rich comfort food dish that layers crispy bacon, tender sliced russet potatoes, and melty cheddar cheese into a golden, bubbly casserole.
Perfect for family dinners, brunches, or as a side for holiday meals, this dish combines bold flavors into a loaded potato casserole that everyone will love.
With a creamy sauce made from sour cream and milk, it’s a delightful addition to any table, making it one of the go-to potato recipes side dishes.
Ingredients for a Comforting Bake
To create this Cheesy Potato Bake, gather the following ingredients:
- 6 medium russet potatoes, thinly sliced
- 8 slices thick-cut bacon, cooked and crumbled
- 2 cups shredded cheddar cheese, divided
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
This combination of ingredients ensures a satisfying dish that’s both creamy and cheesy, making it a favorite among comfort food enthusiasts.
Preparation Steps
Start by preheating your oven to 375°F (190°C). Thinly slice the russet potatoes and parboil them in salted water for about 5-7 minutes until just tender.
While the potatoes are cooking, prepare the bacon in a skillet until crispy. Once cooked, crumble the bacon and set it aside, reserving some of the bacon fat for added flavor.
Creating the Creamy Sauce
In a mixing bowl, combine sour cream, milk, garlic powder, onion powder, salt, and pepper.
Stir in the crumbled bacon and 1 cup of shredded cheddar cheese to create a rich and creamy mixture that will coat the potatoes beautifully.
Layering the Bake
In a greased baking dish, layer half of the sliced potatoes, followed by half of the cheese and bacon mixture.
Repeat this process with the remaining potatoes and mixture, ensuring an even distribution. Top everything off with the remaining cheddar cheese for that irresistible bubbly finish.
Baking to Perfection
Cover the dish with aluminum foil and bake for 30 minutes.
After this initial baking time, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving, and garnish with chopped green onions if desired for a pop of color and flavor.
Serving Suggestions
This Cheesy Baked Potato Casserole is best served warm, making it an ideal choice for gatherings or cozy family dinners.
Pair it with a fresh salad or steamed vegetables to balance the richness of the dish.
Whether it’s a weeknight meal or a special occasion, this Potato Bacon Bake Dish is sure to impress everyone at the table.
Delicious Cheesy Bacon Potato Bake
This Cheesy Potato Bake is made by layering parboiled potatoes with crispy bacon and a creamy cheese sauce, then baking until golden and bubbly. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 6 medium russet potatoes, thinly sliced
- 8 slices thick-cut bacon, cooked and crumbled
- 2 cups shredded cheddar cheese, divided
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prep the Potatoes: Preheat the oven to 375°F (190°C). Thinly slice the russet potatoes and parboil them in salted water for about 5-7 minutes until just tender. Drain and set aside.
- Cook the Bacon: In a skillet, cook the bacon until crispy. Remove from the skillet, crumble, and set aside, reserving some bacon fat.
- Make the Sauce: In a bowl, mix together sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir in the crumbled bacon and 1 cup of shredded cheddar cheese.
- Layer the Bake: In a greased baking dish, layer half of the sliced potatoes, then pour half of the cheese and bacon mixture over them. Repeat with the remaining potatoes and mixture. Top with the remaining cheddar cheese.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Serve: Let it cool for a few minutes before serving. Garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 28g
- Protein: 15g
- Carbohydrates: 36g