Cheesy Bacon and Jalapeño Cornbread is a bold and savory twist on classic skillet cornbread, perfect for those who love heat and rich, cheesy flavors. This Jalapeño Bacon Cheddar Cornbread recipe combines shredded sharp cheddar cheese, crispy bacon bits, finely chopped fresh jalapeños, and sweet creamed corn into a moist, golden-baked loaf.
The batter, based on a traditional cheddar cornbread recipe, includes yellow cornmeal, all-purpose flour, baking powder, eggs, and buttermilk for a fluffy yet hearty texture. This cheesy cornbread makes a standout side dish or potluck favorite.
Savory Cheddar Cornbread with Bacon and Jalapeños
The Cheesy Bacon and Jalapeño Cornbread is a delightful twist on the traditional cornbread, infusing it with bold flavors that excite the palate. This Jalapeño Bacon Cheddar Cornbread is not just a side dish; it stands out as a savory treat that pairs well with a variety of meals.
Each slice of this Cheddar Cornbread Recipe showcases a perfect blend of crispy bacon, vibrant jalapeños, and rich cheddar cheese. The addition of sweet creamed corn adds moisture, ensuring that every bite is both fluffy and satisfying. Baked in a hot cast iron skillet, the edges become beautifully crisp while the center remains tender.
Ingredients for a Flavorful Experience
Creating this Cheesy Cornbread is straightforward with the right ingredients. The foundation includes yellow cornmeal and all-purpose flour, which provide the essential texture. Baking powder and salt are crucial for the rise and flavor, while buttermilk and eggs contribute to the moistness of the cornbread.
The star ingredients—shredded sharp cheddar cheese, crispy bacon bits, and finely chopped fresh jalapeños—bring the dish to life. For those who prefer a milder heat, removing the seeds from the jalapeños is a simple adjustment. The addition of sweet creamed corn ensures that the cornbread is not only savory but also slightly sweet, creating a delightful contrast.
Preparation Steps for Perfect Cornbread
To begin, preheat your oven to 400°F (200°C) and place your cast iron skillet inside to heat up. This step is essential for achieving that coveted crispy edge.
In a large bowl, mix the dry ingredients: yellow cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together the wet ingredients, including buttermilk, eggs, and melted butter. Combining these two mixtures is where the magic happens—gently fold in the cheddar cheese, bacon bits, jalapeños, and creamed corn until just combined.
Baking to Golden Perfection
Once your batter is ready, carefully remove the hot skillet from the oven and pour in the mixture. Bake for 20-25 minutes, keeping an eye on the edges as they turn golden brown. A toothpick inserted into the center should come out clean, indicating that your cornbread is perfectly baked.
After baking, allow the cornbread to cool for a few minutes before slicing. This waiting period helps the flavors meld together, enhancing the overall taste experience.
Serving Suggestions for Every Occasion
This Bacon Cheddar Jalapeno Cornbread is versatile enough to be served at various gatherings. Whether it’s a casual family dinner or a festive potluck, it makes for a fantastic side dish that complements soups, stews, and grilled meats.
Serve it warm, perhaps with a dollop of butter or a drizzle of honey for those who enjoy a sweet contrast. The combination of cheesy richness, smoky bacon, and a hint of jalapeño heat will surely impress your guests.
Why You’ll Love This Cornbread
What sets this Cheesy Bacon and Jalapeño Cornbread apart is its unique flavor profile. The interplay between the smoky bacon and the spicy jalapeños creates a satisfying bite that is both comforting and exciting. Plus, the melted cheddar cheese oozing from the sides adds an irresistible appeal.
Whether you’re a cornbread aficionado or trying it for the first time, this recipe promises a delightful experience. With its simple preparation and bold flavors, it’s destined to become a favorite in your kitchen.
Savory Cheddar Cornbread with Bacon and Jalapeños
This Cheddar Cornbread Recipe features a delightful combination of flavors, with every bite delivering the perfect balance of cheesy richness, smoky bacon, and a kick of jalapeño. The cornbread is baked in a hot cast iron skillet until the edges are crisp and the center is fully set, making it a delicious addition to any meal.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon bits
- 1/2 cup finely chopped fresh jalapeños (seeds removed for less heat)
- 1 cup sweet creamed corn
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and place a cast iron skillet inside to heat up.
- Mix Dry Ingredients: In a large bowl, combine the yellow cornmeal, flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, and melted butter.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cheddar cheese, bacon bits, jalapeños, and creamed corn.
- Bake: Carefully remove the hot skillet from the oven and pour the batter into it. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cornbread to cool for a few minutes before slicing. Serve warm as a side dish or snack.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 pieces
- Calories: 250kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 30g