This Cheesy Asparagus and Potato Bake is a delightful combination of thinly sliced potatoes and tender asparagus baked in a creamy garlic cheese sauce. It’s an excellent choice for spring veggie bakes and makes a perfect addition to your Easter recipes or any gathering.
This dish is not only a comfort food idea but also fits well as an easy vegetable side or a vegetarian casserole. With its cheesy goodness and satisfying texture, it’s sure to please everyone at the table.
Delightful Layers of Flavor
The Cheesy Asparagus and Potato Bake showcases a delightful combination of thinly sliced potatoes and vibrant asparagus, making it a standout choice for spring veggie bakes.
This dish is perfect for gatherings, especially during Easter, where it can serve as a comforting side or a vegetarian casserole that everyone will enjoy.
With its creamy garlic cheese sauce enveloping the layers of vegetables, this bake is a true comfort food idea that fits seamlessly into any meal.
Ingredients for a Perfect Bake
To create this delicious Cheesy Asparagus and Potato Bake, you’ll need a selection of fresh ingredients.
Start with sliced potatoes and asparagus, which form the base of this dish.
Combine these with cheddar cheese, garlic, onion, butter, milk or cream, salt, pepper, shredded mozzarella, and breadcrumbs to achieve that creamy texture and crispy topping.
Preparation Steps
Begin by preheating your oven to 375°F (190°C), setting the stage for a beautifully baked dish.
Next, prepare the vegetables by thinly slicing the potatoes and trimming the asparagus into manageable pieces.
In a skillet, melt butter and sauté the onion and garlic until fragrant, creating a flavorful base for the cheese sauce.
Creating the Creamy Cheese Sauce
The heart of this dish lies in the creamy cheese sauce.
After sautéing the aromatics, stir in milk or cream, salt, and pepper, then gradually add the cheddar cheese until it melts into a smooth, rich sauce.
This sauce will coat the vegetables beautifully, enhancing the overall flavor of the bake.
Layering the Bake
In a greased baking dish, start layering the ingredients.
Begin with half of the sliced potatoes, followed by half of the asparagus, and pour half of the cheese sauce over the top.
Repeat these layers until all ingredients are used, ensuring each bite is packed with flavor.
Finishing Touches and Baking
To finish, sprinkle shredded mozzarella cheese and breadcrumbs over the top for a golden, crispy finish.
Cover the dish with foil and bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes until the top is bubbly and golden brown.
Let it cool slightly before serving, allowing the flavors to meld beautifully.
Creamy Cheesy Asparagus and Potato Bake Recipe
This recipe features layers of sliced potatoes and asparagus smothered in a rich cheese sauce, topped with breadcrumbs for a crispy finish. It takes about 1 hour to prepare and bake, serving 6 people as a delicious side dish.
Ingredients
- 4 medium potatoes, thinly sliced
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tablespoons butter
- 1 cup milk or cream
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Vegetables: Thinly slice the potatoes and trim the asparagus. Set aside.
- Sauté Aromatics: In a skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
- Make the Cheese Sauce: Stir in the milk or cream, salt, and pepper. Gradually add the cheddar cheese, stirring until melted and smooth.
- Layer the Bake: In a greased baking dish, layer half of the sliced potatoes, followed by half of the asparagus. Pour half of the cheese sauce over the vegetables. Repeat the layers with the remaining potatoes, asparagus, and cheese sauce.
- Top with Cheese and Breadcrumbs: Sprinkle the shredded mozzarella cheese and breadcrumbs evenly over the top.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Serve: Allow to cool slightly before serving. Enjoy this cheesy vegetable dish as a comforting side.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 30g