This Cheesecake Stuffed Cinnamon Donut Bread Recipe combines the delightful flavors of cinnamon and creamy cheesecake in a warm, homemade loaf. Perfect for breakfast or dessert, this recipe is a must-try for cinnamon lovers and those looking for indulgent bread recipes.
Using refrigerated cinnamon roll dough makes this recipe quick and easy, allowing you to enjoy a delicious Cinnamon Swirl Donut Bread without the hassle of traditional bread-making.
Indulgent Cinnamon Bread Recipe
This Cheesecake Stuffed Cinnamon Donut Bread Recipe brings together the warm flavors of cinnamon and the creamy richness of cheesecake, creating a delightful loaf that is perfect for any occasion.
Using refrigerated cinnamon roll dough simplifies the process, allowing you to whip up this Cinnamon Swirl Donut Bread without the fuss of traditional bread-making techniques. It’s a fantastic option for both breakfast and dessert, making it a versatile addition to your collection of bread recipes.
Delicious Ingredients
The key to this Cinnamon Bread lies in its simple yet flavorful ingredients. You will need refrigerated cinnamon roll dough, which serves as the base, along with essential components like cream cheese, granulated sugar, and ground cinnamon.
Other ingredients include unsalted butter, brown sugar, and vanilla extract, which enhance the overall flavor profile. The icing packets from the cinnamon rolls add a sweet finishing touch, making this loaf a true indulgence.
Preparation Steps
To create this delightful bread, start by preheating your oven and greasing a loaf pan. The preparation involves mixing the cinnamon and sugar, followed by whipping up a creamy cheesecake filling that will be swirled into the dough.
Once the dough is rolled out and filled, it’s sliced and arranged in the loaf pan, creating a beautiful display of swirls. Baking transforms the mixture into a golden-brown loaf that fills your kitchen with an irresistible aroma.
Baking and Cooling
After baking for about 30-35 minutes, the loaf should be golden and a toothpick inserted into the center should come out clean. Allow it to cool slightly before drizzling with icing for that extra touch of sweetness.
This step not only enhances the flavor but also adds a beautiful finish to the loaf, making it visually appealing for serving.
Serving Suggestions
Slice the Cheesecake Stuffed Cinnamon Donut Bread and serve it warm for the best experience. It pairs wonderfully with a cup of coffee or tea, making it an excellent choice for brunch gatherings or cozy evenings at home.
Whether you choose to share this treat or keep it all to yourself, each slice reveals the creamy cheesecake filling that makes this bread truly special.
Why You’ll Love This Recipe
This Cinnamon Swirl Quick Bread Recipe is not only easy to make but also incredibly satisfying. The combination of cinnamon and cheesecake creates a unique flavor that stands out among typical bread recipes.
Perfect for those who enjoy sweet bread recipes, this loaf is a delightful way to enjoy the classic flavors of cinnamon in a new form. It’s sure to become a favorite in your collection of homemade cake recipes and bread machine recipes sweet.
Indulgent Cinnamon Bread Recipe
This Cinnamon Bread features a rich cheesecake filling swirled within soft, cinnamon-infused dough. The loaf is baked to perfection, dusted with sugar, and is ideal for sharing or enjoying on your own. It takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 1 can refrigerated cinnamon roll dough
- Nonstick cooking spray
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- Icing packets from cinnamon rolls
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick cooking spray.
- Prepare the Cinnamon Mixture: In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
- Make the Cheesecake Filling: In another bowl, beat the softened cream cheese, vanilla extract, and brown sugar until smooth and creamy.
- Assemble the Dough: Open the can of cinnamon roll dough and separate the rolls. Roll each piece into a flat rectangle. Spread a layer of the cheesecake filling over the dough and sprinkle with the cinnamon mixture.
- Roll and Slice: Roll the dough tightly and slice it into 1-inch pieces. Place the slices upright in the prepared loaf pan, alternating with any leftover cinnamon mixture.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool and Drizzle: Allow the loaf to cool for a few minutes before drizzling with the icing from the cinnamon rolls. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g