This Creamy Cheese Coated Scalloped Potatoes Recipe is a delightful side dish that combines layers of tender potatoes with a rich and creamy cheese sauce. Perfect for family gatherings or special occasions, this dish is sure to impress.
With its cheesy goodness and comforting texture, this recipe for scalloped potatoes is a must-try for anyone who loves creamy recipes. You can easily customize it by using different types of cheese to create your own version of cheesy scalloped potatoes.
Overview of Scalloped Potatoes
Scalloped potatoes are a classic comfort food that brings warmth and satisfaction to any meal. This dish features layers of thinly sliced potatoes enveloped in a creamy cheese sauce, making it a favorite at family gatherings and special occasions.
The beauty of scalloped potatoes lies in their versatility. You can experiment with different types of cheese, from sharp cheddar to a blend of four cheeses, creating variations like 4 Cheese Scalloped Potatoes. Each version offers a unique twist on this beloved dish.
Ingredients That Make It Special
The key components of creamy cheese coated scalloped potatoes include fresh potatoes, a rich cheese sauce, and aromatic ingredients that enhance the overall flavor. Using medium potatoes ensures a tender texture, while the combination of heavy cream or milk with shredded cheese creates a luscious sauce.
Onions and garlic add depth to the dish, while herbs like thyme or rosemary can elevate the taste profile. A sprinkle of grated Parmesan on top adds a delightful crunch and extra cheesiness, making every bite irresistible.
Preparation Steps
Preparing scalloped potatoes is a straightforward process that begins with slicing the potatoes thinly. This step is crucial for achieving even cooking and a creamy texture. Sautéing onions and garlic in butter infuses the dish with flavor before the creamy sauce is created.
Layering the sliced potatoes with the cheese sauce in a rustic baking dish is where the magic happens. The dish is then covered and baked until the potatoes are tender, followed by a final browning that results in a golden, bubbling top.
Cooking Time and Serving Suggestions
This creamy potato dish typically takes about one hour from start to finish, including preparation and cooking time. It serves six people, making it an ideal side dish for family dinners or holiday feasts.
Pair your scalloped potatoes with roasted meats or a fresh salad for a balanced meal. The creamy texture complements various main courses, making it a versatile addition to your dining table.
Nutritional Information
For those mindful of their dietary choices, creamy cheese coated scalloped potatoes offer a satisfying option. Each serving contains approximately 350 calories, with a balance of fats, proteins, and carbohydrates.
While they are indulgent, enjoying this dish in moderation can fit into a well-rounded diet. The combination of potatoes and cheese provides energy and comfort, making it a cherished recipe for many.
Final Thoughts on Scalloped Potatoes
Whether you’re preparing a classic scalloped potato recipe or experimenting with creamy cheesy variations, this dish is sure to impress. Its inviting aroma and rich flavors create a warm atmosphere, perfect for sharing with loved ones.
Next time you’re looking for a comforting side dish, consider making creamy cheese coated scalloped potatoes. They are sure to become a staple in your culinary repertoire.
Delicious Scalloped Potatoes Recipe
This scalloped potato recipe features thinly sliced potatoes layered with a creamy cheese sauce, baked until bubbly and golden. The dish takes about 1 hour to prepare and serves 6 people, making it a perfect addition to any meal.
Ingredients
- 6 medium potatoes, peeled and thinly sliced
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 2 cups heavy cream or milk
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or rosemary, optional
- 1/4 cup grated Parmesan cheese for topping, optional
Instructions
- Prep the Potatoes: Preheat the oven to 375°F (190°C). Peel and thinly slice the potatoes. Set aside.
- Sauté Aromatics: In a saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3-4 minutes).
- Make the Cheese Sauce: Stir in the heavy cream or milk, salt, pepper, and herbs. Bring to a gentle simmer, then add the shredded cheese, stirring until melted and smooth.
- Layer the Potatoes: In a greased baking dish, layer half of the sliced potatoes. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
- Bake: Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil, sprinkle with Parmesan cheese if using, and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden.
- Serve: Let the dish cool for a few minutes before serving. Enjoy your creamy cheese coated scalloped potatoes!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 30g