This Cheddar and Onion Beef Meatloaf is a hearty twist on a classic meatloaf recipe, perfect for anyone who loves cheesy comfort food. Made with ground beef, sharp cheddar cheese, caramelised onions, breadcrumbs, eggs, garlic, and simple seasonings, this loaf bakes up moist and flavorful with gooey cheese running through every slice.
The recipe combines the best of cheesy meatloaf recipes, featuring caramelised onions for a rich sweetness and shredded cheddar for depth of flavor. It’s an indulgent and familiar dish that pairs well with mashed potatoes or vegetables for a comforting family dinner.
Overview of Cheddar and Onion Beef Meatloaf
This Cheddar and Onion Beef Meatloaf brings a delightful twist to traditional meatloaf recipes. With layers of melted cheddar cheese and caramelised onions, it transforms a classic dish into a cheesy comfort food experience.
Perfect for family gatherings, this meatloaf recipe showcases the rich flavors of beef combined with the sweetness of caramelised onions. The addition of sharp cheddar cheese elevates the dish, making it a favorite among cheesy meatloaf enthusiasts.
Ingredients That Make a Difference
The key components of this beef meatloaf include ground beef, sharp cheddar cheese, and caramelised onions. These ingredients work harmoniously to create a moist and flavorful loaf.
Alongside the main ingredients, breadcrumbs and eggs serve as binding agents, while garlic and Worcestershire sauce add depth to the flavor profile. This combination ensures that each slice is not only delicious but also satisfying.
Preparation Steps for a Perfect Meatloaf
To achieve the best results, start by preheating your oven to 350°F (175°C). The preparation involves caramelising onions in olive oil until they reach a golden brown hue, which enhances their sweetness.
Next, combine the ground beef with the caramelised onions, shredded cheddar, and other ingredients. Mixing should be done gently to avoid overworking the meat, which can lead to a dense texture.
Baking to Perfection
Once shaped into a loaf, it’s time to bake. If desired, a layer of ketchup can be added on top for an extra burst of flavor. Bake the meatloaf until it reaches an internal temperature of 160°F (70°C), ensuring it is cooked through yet remains juicy.
After baking, allow the meatloaf to rest for a few minutes. This step is crucial as it helps the juices redistribute, making each slice tender and moist.
Serving Suggestions
This meatloaf is beautifully presented on a rustic wooden cutting board, garnished with fresh parsley for a pop of color. Pair it with creamy mashed potatoes and steamed vegetables for a complete meal that is both comforting and visually appealing.
The warm, inviting colors of the dish create a cozy atmosphere, making it perfect for family dinners or gatherings with friends. Each bite offers a delightful combination of flavors that will leave everyone wanting more.
Why This Meatloaf Stands Out
What sets this Cheddar and Onion Beef Meatloaf apart is its unique blend of textures and flavors. The gooey cheese running through each slice, combined with the sweetness of caramelised onions, creates a mouthwatering experience.
This dish not only satisfies cravings for comfort food but also showcases the versatility of beef meatloaf recipes. Whether you’re a fan of classic meatloaf or looking for something with a cheesy twist, this recipe is sure to impress.
Delicious Cheddar and Onion Beef Meatloaf
This meatloaf features a moist beef base with melted sharp cheddar and caramelised onions, creating a delightful blend of flavors. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, finely chopped
- 1 cup breadcrumbs
- 2 large eggs
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup (optional for topping)
- 1 tablespoon olive oil for caramelising onions
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Caramelise the Onions: In a skillet, heat olive oil over medium heat. Add the chopped onions and cook, stirring occasionally, until they are golden brown and caramelised, about 10-15 minutes. Remove from heat and let cool slightly.
- Mix the Meatloaf: In a large bowl, combine ground beef, shredded cheddar cheese, caramelised onions, breadcrumbs, eggs, minced garlic, salt, pepper, and Worcestershire sauce. Mix until just combined, being careful not to overmix.
- Shape the Loaf: Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- Bake: If desired, spread ketchup on top of the meatloaf for added flavor. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Remove from the oven and let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes or your choice of vegetables.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 slices
- Calories: 350kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 10g