This Chai Hot Chocolate recipe combines the comforting richness of hot cocoa with the aromatic spices of a classic chai spice mix. It’s a delightful blend of flavors that results in a creamy and indulgent Chocolate Chai Latte, perfect for cold evenings.
With ingredients like whole milk, cocoa powder, dark chocolate, and a mix of spices including cinnamon, cardamom, ginger, and cloves, this Winter Spicy Hot Chocolate will warm you from the inside out.
Warm Up with Chai Hot Chocolate
Chai Hot Chocolate combines the comforting richness of classic hot cocoa with the aromatic spices of chai. This delightful drink is a perfect companion for chilly evenings, offering a creamy and indulgent experience reminiscent of a Chocolate Chai Latte.
With a blend of whole milk, cocoa powder, and dark chocolate, this spiced hot chocolate recipe is enhanced with a mix of chai spices, including cinnamon, cardamom, ginger, and cloves. Each sip warms you from the inside out, making it an ideal choice for winter nights.
Indulgent Chocolate Chai Recipe
To create this Chai Spiced Hot Chocolate, start by steeping black tea infused with chai spices. This step is crucial for achieving the rich flavor profile that defines this beverage.
Once the tea is steeped, whisk in cocoa powder, dark chocolate, and sugar until the mixture is smooth and velvety. The result is a comforting treat that can be topped with whipped cream and a sprinkle of chai spice mix for an extra touch of warmth and flavor.
Ingredients for a Cozy Experience
The ingredients for this Winter Spicy Hot Chocolate are simple yet effective. Whole milk and water form the base, while cocoa powder and dark chocolate provide the rich chocolate flavor.
The addition of a black tea bag or loose black tea, along with spices like cinnamon, cardamom, ginger, and cloves, creates a unique blend that elevates the drink. Optional toppings such as whipped cream and a chai spice mix make it even more inviting.
Preparation Steps
Begin by heating the milk and water in a saucepan until warm. Then, add the black tea and spices, allowing them to steep for about five minutes. This step is essential for infusing the milk with the chai flavors.
After steeping, remove the tea and whisk in the cocoa powder, chopped dark chocolate, and sugar. This process ensures a smooth and creamy texture, perfect for sipping on a cold evening.
Serving Suggestions
Pour the Chai Hot Chocolate into mugs, and don’t forget to top it with a generous dollop of whipped cream. A sprinkle of chai spice mix adds a beautiful finishing touch, enhancing both the flavor and presentation.
For an extra cozy feel, serve with a cinnamon stick on the side. This not only looks appealing but also allows for a subtle infusion of cinnamon flavor as you enjoy your drink.
Enjoying Your Chai Hot Chocolate
This Chai Spiced Hot Chocolate is perfect for sharing with friends or enjoying solo while curled up with a good book. Its rich, dark color contrasts beautifully with the white cream, making it a visually appealing treat.
Whether you’re hosting a gathering or simply treating yourself, this Chocolate Chai is sure to warm your heart and satisfy your sweet cravings. Embrace the cozy vibes and indulge in this delightful beverage that captures the essence of winter comfort.
Indulgent Chocolate Chai Recipe
To prepare this spiced hot chocolate, steep black tea with chai spices, then whisk in cocoa powder, dark chocolate, and sugar until smooth and velvety. Finish with a sprinkle of chai spice or a dollop of whipped cream for a comforting treat.
Ingredients
- 2 cups whole milk
- 1 cup water
- 2 tablespoons cocoa powder
- 2 ounces chopped dark chocolate
- 1 tablespoon sugar (adjust to taste)
- 1 black tea bag or 2 teaspoons loose black tea
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Whipped cream for topping (optional)
- Chai spice mix for garnish (optional)
Instructions
- Heat the Milk: In a saucepan, combine the whole milk and water. Heat over medium heat until warm but not boiling.
- Steep the Tea: Add the black tea bag or loose tea to the milk mixture. Stir in the cinnamon, cardamom, ginger, and cloves. Let steep for about 5 minutes.
- Whisk in Chocolate: Remove the tea bag or strain out the loose tea. Whisk in the cocoa powder, chopped dark chocolate, and sugar until fully combined and smooth.
- Serve: Pour the Chai Hot Chocolate into mugs. Top with whipped cream and a sprinkle of chai spice mix if desired. Serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 320kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 40g