Looking for a comforting soup that’s both satisfying and keto-friendly? This homemade cream of celery soup is just what you need. It’s an easy cream soup recipe that you can whip up in no time using your blender. A simple blend of fresh celery and potatoes creates a velvety texture that will warm your soul, making it perfect for a comforting lunch.
This pureed vegetable soup is not only delicious but also healthy, offering a delightful way to enjoy celery-based soups. The addition of a drizzle of olive oil and fresh celery leaves elevates the dish, making it visually appealing as well.
Whether you’re on a liquid diet or simply in the mood for something light, this cream of celery soup is a fantastic choice. Pair it with a cheesy twist for a delightful flavor combination that both kids and adults will love.
A Perfectly Creamy Bowl of Celery Soup
This homemade cream of celery soup is the epitome of comfort in a bowl. With its pale green hue and smooth, velvety texture, it serves as an inviting option for lunch or a light dinner.
Combining fresh celery and potatoes, this easy cream soup recipe is not only satisfying but also keto-friendly, making it suitable for a variety of dietary needs.
Whether you’re experimenting with celery-based soups or searching for comforting soups for lunch, this recipe stands out, especially when paired with a crunchy cheese twist.
The Beauty of Blending Flavors
Preparing this creamy blender celery soup is straightforward and quick. The use of a blender makes transforming fresh ingredients into a silky puree a breeze, allowing flavors to meld seamlessly.
Fresh celery takes center stage here, complemented by the earthiness of potatoes and the subtle sweetness of onions.
A drizzle of olive oil and a sprinkle of celery leaves not only enhance the flavor but also add visual appeal, making this dish a feast for the eyes.
Ingredients That Inspire Health
Crafted with wholesome ingredients, this soup is a nourishing choice for anyone looking for healthy creamy soups.
With just a handful of components—celery, potatoes, broth, and cream or coconut milk—you can create a dish that is both delicious and healthy.
This pureed vegetable soup offers a delightful way to enjoy the goodness of celery while being a fantastic option for those on a liquid diet.
Cooking Techniques for the Best Results
To achieve the rich flavor this soup offers, start by sautéing the onions in olive oil until they become translucent.
Then, introduce the potatoes and broth, allowing the mixture to simmer until the potatoes are tender. This process builds a robust base for your creamy soup.
Blending the ingredients until smooth is key to achieving that comforting texture, resulting in a bowl of soup that feels indulgent without being heavy.
Serving Suggestions That Delight
Once your soup is ready, ladle it into bowls and garnish with fresh celery leaves and a drizzle of olive oil.
For an extra touch, consider adding grated cheese on top, which pairs beautifully with the creamy base.
When served alongside cheese twists, this dish can easily impress guests at any gathering or simply provide a satisfying meal at home.
Why This Soup is a Must-Try
This Cream of Celery Soup using an easy blender recipe is perfect for those busy days when you seek comfort without the hassle.
It embodies a blend of simplicity and satisfaction, making it a go-to for anyone looking for easy cream soup recipes that are as delightful as they are nutritious.
Incorporating this healthy creamy soup into your meal rotation will not only please your palate but also nourish your body with wholesome ingredients.
Easy Blender Cream of Celery Soup
This easy cream of celery soup is a smooth and creamy delight, made with fresh celery and potatoes. It boasts a pale green color that is both appetizing and inviting, making it a perfect addition to any meal.
The soup has a rich and comforting flavor, ideal for lunch or a light dinner. Its healthy nature makes it suitable for various dietary needs, including keto diets.
Ingredients
- 4 cups fresh celery, chopped
- 2 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cups vegetable or chicken broth
- 1 cup heavy cream or coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Celery leaves for garnish
- Grated cheese for serving (optional)
Instructions
- Prepare the Ingredients: Chop the celery, potatoes, and onion.
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Cook the Vegetables: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Blend the Soup: Using a blender, carefully puree the soup until smooth. You can also use an immersion blender directly in the pot.
- Add Creaminess: Stir in the heavy cream or coconut milk and heat gently. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls, garnish with celery leaves, and drizzle with olive oil. Top with grated cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 210kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 15g