This Carrot and Parsnip Casserole is a slightly sweet, nutty dish that highlights the natural flavors of roasted carrots and parsnips, enhanced with a hint of cinnamon. It’s a perfect addition to your table as a healthy side dish or a comforting vegetarian casserole.
Ideal for weeknight dinners or as an easy holiday recipe, this casserole combines roasted vegetables with a creamy base, making it a cozy meal that everyone will enjoy. It’s a great option for those looking for comfort food sides that are both delicious and nutritious.
Warm and Inviting Casserole
The Carrot and Parsnip Casserole is a delightful dish that brings together the natural sweetness of roasted vegetables.
This casserole is not just a meal; it embodies the essence of cozy gatherings and comforting dinners.
With its golden brown top and crispy breadcrumb layer, it is sure to be a hit at any table.
Perfect for Any Occasion
This dish shines as a healthy side, making it an excellent choice for weeknight dinners or easy holiday recipes.
The combination of carrots and parsnips creates a unique flavor profile that pairs well with various main courses.
Vegetarian casseroles like this one offer a satisfying option for those seeking comfort food sides that are both nutritious and delicious.
Ingredients for Success
To create this comforting casserole, you will need a selection of fresh ingredients.
The star players include carrots and parsnips, which are roasted to perfection, enhancing their natural flavors.
Other essential ingredients are olive oil, garlic, onion, salt, black pepper, dried thyme, breadcrumbs, shredded cheese, milk, and eggs.
Together, these components come together to create a dish that is both hearty and wholesome.
Preparation Steps
The preparation of this casserole is straightforward, making it accessible for cooks of all skill levels.
Start by roasting the sliced carrots and parsnips with olive oil and seasonings until they are tender and slightly caramelized.
This step is crucial, as it brings out the rich flavors of the vegetables, setting the stage for a delicious casserole.
Assembly and Baking
Once the vegetables are roasted, combine them with the creamy mixture of milk, eggs, and half of the cheese.
Transfer this mixture into a greased baking dish and top it with the remaining cheese and breadcrumbs for that perfect crunch.
Baking until golden brown not only enhances the flavors but also creates an inviting aroma that fills the kitchen.
Serving Suggestions
Allow the casserole to cool slightly before serving, letting the flavors meld together beautifully.
Garnish with fresh herbs for an added touch of color and flavor.
This dish is perfect for sharing, making it an ideal centerpiece for family meals or gatherings with friends.
Delicious Carrot and Parsnip Casserole
This casserole features tender roasted carrots and parsnips mixed with a creamy egg and milk base, topped with breadcrumbs and cheese for a delightful crunch. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 4 large carrots, peeled and sliced
- 4 large parsnips, peeled and sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup breadcrumbs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 3 large eggs
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Vegetables: Toss the sliced carrots and parsnips with olive oil, garlic, salt, pepper, and thyme on a baking sheet. Roast for 25-30 minutes, or until tender and slightly caramelized.
- Prepare the Casserole Mixture: In a large bowl, combine the roasted vegetables, milk, eggs, and half of the shredded cheese. Mix well to combine.
- Assemble the Casserole: Transfer the mixture to a greased baking dish. Top with the remaining shredded cheese and breadcrumbs evenly over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is set.
- Serve: Allow to cool slightly before serving. Enjoy warm as a comforting side dish.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 22g