Caramelized Onion Pork Chops are a savory, comforting dish that combines tender, juicy pork chops with rich, sweet caramelized onions and earthy mushrooms. This easy pork chop recipe features thick-cut boneless or bone-in pork chops seasoned with salt, pepper, and garlic powder, then seared to perfection.
The recipe includes a flavorful balsamic glaze made from caramelized onions and mushrooms, creating a delightful pairing with the pork. Perfect for a cozy weeknight dinner or a special occasion, this dish offers bold flavor with simple ingredients and a one-pan cleanup.
Overview of Caramelized Onion and Mushroom Pork Chops
This dish features juicy pork chops enhanced by the rich flavors of caramelized onions and earthy mushrooms. The combination creates a delightful experience for the palate, making it a perfect choice for both casual dinners and special occasions.
With the addition of a balsamic glaze, these pork chops transform into a savory delight. The sweetness of the caramelized onions balances beautifully with the umami of the mushrooms, resulting in a dish that is both hearty and satisfying.
Ingredients for a Hearty Meal
To prepare this inviting dish, gather the following ingredients: thick-cut boneless or bone-in pork chops, salt, pepper, garlic powder, butter, yellow onions, cremini mushrooms, balsamic vinegar, and fresh parsley for garnish.
These ingredients come together to create a meal that not only looks appealing but also delivers robust flavors. The simplicity of the components allows for an easy cooking process, making it one of the go-to easy pork chop recipes for busy weeknights.
Cooking Process: From Start to Finish
The cooking process for these pork chops is straightforward and can be completed in about 30 minutes. Start by seasoning the pork chops generously with salt, pepper, and garlic powder.
Next, sear the pork chops in a skillet until they achieve a golden-brown crust. This step locks in the juices, ensuring that the pork remains tender and juicy throughout the cooking process.
Caramelizing Onions and Mushrooms
Once the pork chops are seared, the next step involves caramelizing the onions and mushrooms. In the same skillet, add butter and allow the onions and mushrooms to cook until they are deeply caramelized.
This step is essential, as the caramelization process enhances the natural sweetness of the onions and adds depth to the dish. The resulting mixture will serve as a flavorful topping for the pork chops.
Bringing It All Together
After the onions and mushrooms are perfectly caramelized, deglaze the pan with balsamic vinegar. This not only adds a tangy flavor but also helps lift the flavorful bits stuck to the bottom of the skillet.
Return the seared pork chops to the skillet, nestling them into the onion and mushroom mixture. Cover and simmer until the pork is cooked through, allowing the flavors to meld beautifully.
Serving Suggestions
Once cooked, serve the pork chops hot, generously topped with the caramelized onion and mushroom mixture. A sprinkle of fresh parsley adds a pop of color and freshness to the dish.
Pair these pork chops with creamy mashed potatoes and steamed vegetables for a complete meal that is both comforting and satisfying. This dish is sure to impress family and friends, making it a standout choice for any dinner table.
Savory Caramelized Onion and Mushroom Pork Chops
This recipe features juicy pork chops cooked in a rich balsamic glaze made from caramelized onions and mushrooms. The cooking process takes about 30 minutes and serves 4 people.
Ingredients
- 4 thick-cut boneless or bone-in pork chops
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 2 medium yellow onions, sliced
- 8 ounces cremini mushrooms, sliced
- 1/4 cup balsamic vinegar
- Fresh parsley for garnish (optional)
Instructions
- Season the Pork Chops: Generously season both sides of the pork chops with salt, pepper, and garlic powder.
- Sear the Pork Chops: In a large skillet, heat 1 tablespoon of butter over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.
- Caramelize the Onions and Mushrooms: In the same skillet, add the remaining tablespoon of butter. Add the sliced onions and mushrooms, and cook over medium heat, stirring occasionally, until the onions are deeply caramelized and the mushrooms are tender, about 10-12 minutes.
- Deglaze the Pan: Pour in the balsamic vinegar, scraping the bottom of the pan to release any browned bits. Allow the mixture to simmer for 2-3 minutes until slightly thickened.
- Simmer the Pork Chops: Return the pork chops to the skillet, nestling them into the onion-mushroom mixture. Cover and simmer for an additional 5-7 minutes, or until the pork chops are cooked through (internal temperature of 145°F).
- Serve: Garnish with fresh parsley if desired and serve hot with the caramelized onion and mushroom mixture spooned over the top.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g