These delicious caramel apple hand pies are the perfect treat for any occasion. Filled with a rich caramel apple filling, they are a delightful combination of sweet and savory flavors. Whether you’re making individual caramel apple pies or mini salted caramel apple pies, this recipe is easy to follow and yields scrumptious results.
Perfect for dessert or a sweet snack, these hand pies are made with fresh Honeycrisp apples and drizzled with caramel sauce. Enjoy them warm or at room temperature, and serve them alongside a scoop of vanilla ice cream for an extra special touch.
Captivating Appearance of Caramel Apple Hand Pies
The golden-brown crust of these caramel apple hand pies is a sight to behold. Each pie showcases a rustic charm that invites you to take a bite. The warm kitchen lighting casts a soft glow, enhancing their inviting appearance.
As they cool on a wire rack, the sight of caramel drips and stray apple slices adds to their allure. These treats are not just visually appealing; they promise a delightful combination of flavors that will satisfy any sweet tooth.
Delicious Caramel Apple Filling
The heart of these hand pies lies in the rich caramel apple filling. Made with fresh Honeycrisp apples, this filling strikes the perfect balance between sweetness and tartness. The addition of caramel sauce elevates the flavor, making each bite a delightful experience.
Whether you opt for individual caramel apple pies or mini salted caramel apple pies, the filling is what makes these treats truly special. The warm, gooey center contrasts beautifully with the flaky crust, creating a satisfying texture.
Perfect for Any Occasion
These homemade salted caramel apple hand pies are versatile enough for any gathering. They serve as a fantastic dessert option or a sweet snack that can be enjoyed at any time of the day. Their individual size makes them perfect for sharing or enjoying on your own.
Pair them with a scoop of vanilla ice cream for an extra special touch, or serve them warm with a drizzle of caramel sauce on top. No matter how you choose to enjoy them, these hand pies are sure to impress.
Simple Steps to Create Easy Hand Pies
Creating these delicious treats is straightforward and requires minimal effort. Start by making the pie crust, which is a simple mixture of flour, salt, and chilled butter. Once the dough is prepared and chilled, roll it out and cut it into circles.
Next, fill each circle with the caramel apple filling, fold, and seal them to create the perfect hand pie. A quick brush of egg wash and a sprinkle of coarse sea salt before baking adds a beautiful finish to these delightful pastries.
Nutrition and Serving Suggestions
Each serving of these caramel apple hand pies contains approximately 250 calories, making them a delightful treat that won’t derail your day. With 12 grams of fat and 2 grams of protein, they offer a satisfying indulgence.
Serve these fruit hand pies warm, allowing the filling to be at its gooey best. Whether enjoyed alone or with friends, they are sure to be a hit at any gathering.
Conclusion: A Must-Try Recipe
These caramel apple hand pies are not just a treat; they are a celebration of flavors and textures. With their flaky crust and rich filling, they embody the essence of homemade goodness. Whether you’re making them for a special occasion or just to enjoy at home, these yummy food delights are sure to please.
Easy Caramel Apple Hand Pies Recipe
These homemade salted caramel apple hand pies feature a flaky crust filled with a warm caramel apple filling. The recipe takes about 1 hour from start to finish and serves 8 individual pies, making them a great option for gatherings or family treats.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 4 medium Honeycrisp apples, peeled, cored, and diced
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 egg, beaten (for egg wash)
- Coarse sea salt for sprinkling
Instructions
- Make the Pie Crust: In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Divide into two discs, wrap in plastic, and refrigerate for at least 30 minutes.
- Prepare the Filling: In a medium bowl, mix diced apples, caramel sauce, cinnamon, and sugar until well combined. Set aside.
- Roll Out the Dough: On a floured surface, roll out one disc of dough to about 1/8 inch thick. Cut out circles using a 4-inch round cutter.
- Fill the Pies: Place a tablespoon of the apple filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake the Pies: Place the hand pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg and sprinkle with coarse sea salt. Bake for 25-30 minutes or until golden brown.
- Serve: Allow the hand pies to cool slightly on a wire rack. Drizzle with additional caramel sauce before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 hand pies
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 34g