This Capricciosa pizza is a classic Italian creation loaded with prosciutto cotto, black olives, mushrooms, and Fior Di Latte over a rich tomato base. It’s a perfect choice for homemade pizza night, offering bold and savory flavors that will impress your guests.
With easy pizza recipes like this, you can enjoy traditional Italian comfort food right in your kitchen. The combination of classic pizza toppings makes this dish a favorite among pizza lovers.
What Makes Capricciosa Pizza Special
Capricciosa pizza is a beloved staple in Italian cuisine, celebrated for its rich combination of flavors and textures. This authentic Italian pizza features a delightful blend of classic toppings that create a savory experience for the palate.
The use of Fior Di Latte cheese adds a creamy richness, while the vibrant black olives and savory prosciutto cotto provide depth. Freshly sliced mushrooms contribute an earthy note, making this pizza a well-rounded dish that appeals to many.
Essential Ingredients for a Perfect Capricciosa
Creating a delicious Capricciosa pizza starts with quality ingredients. The foundation is a batch of Neapolitan pizza dough, which gives the crust its characteristic chewiness and flavor.
San Marzano tomatoes serve as the base sauce, offering a sweet and tangy profile that complements the toppings beautifully. The combination of Fior Di Latte, black olives, prosciutto cotto, and mushrooms creates a harmonious blend that defines this traditional pizza.
Preparing Your Homemade Pizza Night
Homemade pizza night is an enjoyable activity that brings friends and family together. Preparing a Capricciosa pizza is straightforward and can be done in about an hour.
Start by preheating your oven to its highest setting, ensuring that your pizza stone or baking sheet is heated properly. This step is crucial for achieving that perfect golden crust that everyone loves.
Layering the Flavors
Once your dough is rolled out, the next step is to layer the ingredients. Spread a generous amount of San Marzano tomato sauce over the dough, leaving a small border for the crust.
Carefully arrange the sliced Fior Di Latte cheese, followed by the black olives, prosciutto cotto, and freshly sliced mushrooms. Each topping adds its unique flavor, creating a mouthwatering combination that is sure to impress.
Baking to Perfection
With the pizza assembled, it’s time to bake. Carefully slide the pizza onto the preheated stone or baking sheet and let it cook for about 10-12 minutes.
Keep an eye on the pizza as it bakes; the goal is a golden crust with bubbly cheese. Once done, remove it from the oven and drizzle with olive oil for an extra touch of flavor.
Serving Suggestions
To complete the experience, serve your Capricciosa pizza with fresh basil leaves for garnish. This adds a pop of color and a hint of freshness that balances the savory toppings.
Pair it with a slice of crusty bread on the side, and you have a meal that embodies the essence of Italian comfort food. Enjoying this pizza with loved ones makes for a memorable dining experience, perfect for any occasion.
Easy Capricciosa Pizza Recipe
This Capricciosa pizza features a delightful blend of Neapolitan pizza dough, San Marzano tomatoes, Fior Di Latte, black olives, prosciutto cotto, and freshly sliced mushrooms. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 1 batch Neapolitan pizza dough
- 1 cup San Marzano tomato sauce
- 200g Fior Di Latte cheese, sliced
- 100g black olives, pitted and sliced
- 100g prosciutto cotto, sliced
- 150g freshly sliced mushrooms
- Olive oil for drizzling
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to its highest setting (usually around 475°F or 250°C) and place a pizza stone or baking sheet inside to heat.
- Prepare the Dough: Roll out the Neapolitan pizza dough on a floured surface to your desired thickness, then transfer it to a pizza peel or parchment paper.
- Add the Sauce: Spread the San Marzano tomato sauce evenly over the dough, leaving a small border around the edges.
- Layer the Toppings: Arrange the sliced Fior Di Latte cheese, black olives, prosciutto cotto, and freshly sliced mushrooms on top of the sauce.
- Bake the Pizza: Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Serve: Remove the pizza from the oven, drizzle with olive oil, and garnish with fresh basil leaves if desired. Slice and serve hot.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 300kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 35g