Caprese Pasta Salad is a refreshing twist on the classic Caprese recipe, combining al dente pasta with juicy cherry tomatoes, creamy mozzarella balls, and fresh basil leaves. This easy Caprese pasta salad is tossed with a light olive oil dressing and finished with a tangy drizzle of balsamic glaze for a burst of flavor in every bite.
Ideal as a summer pasta salad or a crowd-pleasing side dish, it captures the essence of tomato mozzarella basil combinations. Perfect for potlucks, picnics, or light summer dinners, this recipe is simple and satisfying.
Captivating Colors of Caprese Pasta Salad
The Caprese Pasta Salad is a delightful blend of vibrant ingredients that brings a refreshing twist to traditional Caprese recipes.
With colorful cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, this dish is a feast for the eyes and the palate.
Perfect for summer gatherings, this easy Caprese Pasta Salad can be served as a side or a light main course, making it a versatile addition to any meal.
Ingredients That Shine
This salad features a harmonious combination of fresh ingredients.
The star components include juicy cherry tomatoes, which add a burst of sweetness, and mozzarella balls that provide a creamy texture.
Fresh basil leaves contribute an aromatic touch, while al dente pasta serves as the perfect base, binding all the flavors together.
Drizzled with high-quality olive oil and a tangy balsamic glaze, each bite offers a delightful contrast of flavors.
The simplicity of these ingredients is what makes this dish a standout among mozzarella recipes, especially for those who appreciate the classic tomato mozzarella basil combination.
Preparation Made Simple
Creating this Caprese Pasta Salad is a straightforward process that takes just about 20 minutes.
Start by cooking your choice of pasta until it reaches the ideal al dente texture.
Once cooked, rinse it under cold water to stop the cooking process and cool it down.
Next, combine the cooled pasta with halved cherry tomatoes, mozzarella balls, and chopped basil in a large bowl.
The vibrant colors will make the salad visually appealing, perfect for summer picnics or potlucks.
Dress It Up
The dressing is where the magic happens.
A drizzle of extra virgin olive oil and balsamic glaze enhances the flavors of the salad, creating a light yet satisfying dish.
Season with salt and pepper to taste, and gently toss to ensure every ingredient is coated.
Allow the salad to chill in the refrigerator for at least 15 minutes before serving.
This step not only melds the flavors but also makes it a refreshing option for warm days.
Serving Suggestions
This Caprese Pasta Salad is incredibly versatile.
It can be served as a side dish at barbecues, a light lunch option, or even as a main dish for a casual dinner.
Pair it with grilled chicken or seafood for a complete meal, or enjoy it on its own for a lighter option.
For those looking to elevate their summer pasta salad game, consider variations like Caprese Tortellini Pasta Salad, which adds a delightful twist with stuffed pasta.
No matter how you choose to serve it, this salad is sure to impress.
Final Thoughts on Caprese Pasta Salad
Incorporating fresh ingredients and simple preparation, this Caprese Pasta Salad is a must-try for anyone who enjoys the classic flavors of tomato, mozzarella, and basil.
With its vibrant presentation and delicious taste, it captures the essence of summer dining.
Whether for a family gathering or a casual meal, this pasta salad with tomatoes and mozzarella is sure to be a hit!
Easy Caprese Pasta Salad Recipe
This Caprese Pasta Salad features cooked pasta mixed with halved cherry tomatoes, bite-sized mozzarella pearls, and chopped basil. The dish is dressed with olive oil and balsamic glaze, making it a delightful addition to any meal. The recipe takes about 20 minutes to prepare and serves 4-6 people.
Ingredients
- 8 ounces rotini or tortellini pasta
- 1 pint cherry tomatoes, halved
- 8 ounces mozzarella balls (bocconcini or ciliegine), halved
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- Mix the Ingredients: In a large bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella balls, and chopped basil.
- Dress the Salad: Drizzle the olive oil and balsamic glaze over the pasta salad. Season with salt and pepper to taste, and toss gently to combine.
- Serve: Chill the salad in the refrigerator for at least 15 minutes before serving. Enjoy it cold or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 250kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 24g