This creamy Cajun-spiced Alfredo pasta features crispy bacon and grilled chicken, making it a bold and flavor-packed dish. Perfect for fans of Cajun Chicken Alfredo and Chicken Bacon Alfredo, this recipe combines the richness of Alfredo sauce with the smoky kick of Cajun spices.
The dish is straightforward to prepare and can be made in one pot, making it ideal for a quick weeknight dinner or an impressive meal for guests. With ingredients like grilled chicken breast, crispy bacon, garlic, heavy cream, and Parmesan cheese, this Cajun Alfredo Pasta is sure to satisfy.
Delicious Cajun Chicken Alfredo
The Cajun Chicken Alfredo is a delightful dish that brings together the richness of creamy Alfredo sauce with the bold flavors of Cajun spices.
This recipe features tender fettuccine or penne pasta, perfectly coated in a luscious sauce, topped with grilled chicken and crispy bacon.
Whether you’re a fan of Chicken Bacon Alfredo or looking for a spicy twist with Spicy Chicken Alfredo, this dish is sure to impress.
Ingredients That Shine
To create this mouthwatering Cajun Alfredo Pasta, you’ll need a selection of quality ingredients.
The combination of grilled chicken breast, crispy bacon, and aromatic garlic sets the stage for a flavor-packed meal.
Heavy cream and grated Parmesan cheese contribute to the creamy texture, while Cajun seasoning adds that signature kick.
Don’t forget the fresh parsley for a pop of color and freshness!
Quick and Easy Preparation
This recipe is designed for convenience, making it perfect for a weeknight dinner or an impressive meal for guests.
With a total time of just 30 minutes, you can whip up this One Pot Cajun Chicken Alfredo without much hassle.
The process involves cooking the pasta, sautéing the bacon, and creating a creamy sauce, all in one pot, which means less cleanup!
Serving Suggestions
Once your Cajun Bacon Chicken Alfredo is ready, it’s time to serve!
Garnish with chopped parsley for a burst of color and flavor.
Pair this dish with a refreshing glass of iced tea, and you have a warm and inviting dining experience that everyone will love.
Nutrition Information
This hearty dish serves four people, making it a great option for family dinners.
Each serving contains approximately 650 calories, with a balance of protein and carbohydrates to keep you satisfied.
With 30 grams of protein and 40 grams of fat, it’s a filling meal that doesn’t compromise on taste.
Variations to Try
If you’re feeling adventurous, consider adding smoked sausage to create a Creamy Cajun Chicken Pasta With Smoked Sausage.
You can also experiment with different types of pasta or adjust the level of Cajun seasoning to suit your taste.
Whether you stick to the classic Cajun Chicken and Sausage Alfredo or try something new, this recipe is versatile enough to accommodate your culinary creativity.
Easy Cajun Chicken Alfredo Recipe
This Cajun Bacon Chicken Alfredo features tender fettuccine or penne pasta tossed in a creamy sauce with Cajun seasoning, grilled chicken, and crispy bacon. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 ounces fettuccine or penne pasta
- 2 chicken breasts, grilled and sliced
- 4 slices bacon, cooked and crumbled
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or penne according to package instructions until al dente. Drain and set aside.
- Sauté Bacon: In the same pot, add olive oil and cook the crumbled bacon until crispy. Remove and set aside, leaving the bacon grease in the pot.
- Cook Garlic: Add minced garlic to the pot and sauté for about 1 minute until fragrant.
- Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Cajun seasoning and Parmesan cheese, mixing until the cheese is melted and the sauce is smooth.
- Combine: Add the cooked pasta, grilled chicken, and crispy bacon to the sauce. Toss everything together until well coated. Season with salt and pepper to taste.
- Serve: Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 650kcal
- Fat: 40g
- Protein: 30g
- Carbohydrates: 50g