This cozy Butternut Squash Lasagna layers creamy roasted butternut squash puree with a rich spinach and ricotta filling, mozzarella, and Parmesan for the ultimate vegetarian comfort food. Perfect for a hearty fall dinner, this dish makes a satisfying Meatless Monday recipe that’s both nourishing and indulgent.
The recipe is straightforward and utilizes tender lasagna noodles stacked with roasted butternut squash, sautéed spinach, ricotta cheese, and herbs, then baked until golden and bubbling.
Layers of Flavor in Butternut Squash and Spinach Lasagna
Butternut Squash and Spinach Lasagna is a delightful dish that brings together the sweetness of roasted butternut squash puree and the earthiness of fresh spinach. This vegetarian lasagna recipe is perfect for those cozy fall dinners, offering a comforting meal that satisfies both the palate and the soul.
The creamy butternut squash ricotta filling creates a rich texture, while the layers of melted mozzarella and Parmesan add a deliciously cheesy finish. This dish not only serves as a fantastic option for Meatless Monday recipes but also stands out as a centerpiece for any gathering.
Ingredients That Shine
The beauty of this Butternut Squash Lasagna lies in its simple yet flavorful ingredients. Fresh spinach, roasted butternut squash, and a blend of cheeses come together to create a dish that is both nourishing and indulgent.
With a handful of ingredients, including lasagna noodles, ricotta cheese, and aromatic herbs, this recipe showcases how vegetarian comfort food can be both accessible and delicious. Each component contributes to the overall harmony of flavors, making every bite a treat.
Preparation Made Easy
Preparing this lasagna is a straightforward process that begins with roasting the butternut squash. Tossing the cubed squash with olive oil and seasoning before roasting enhances its natural sweetness, creating a smooth puree that serves as the foundation of the dish.
While the squash is roasting, sautéing the spinach adds a vibrant green layer to the lasagna. Mixing it with ricotta and spices creates a flavorful filling that complements the sweetness of the squash perfectly. The assembly of the lasagna is as simple as layering these components, making it an enjoyable cooking experience.
Baking to Perfection
Once assembled, the lasagna is covered and baked until the cheese is bubbly and golden. This step is crucial, as it melds the flavors together and creates a beautiful crust on top. The aroma that fills the kitchen while it bakes is simply irresistible and sets the stage for a delightful meal.
After baking, allowing the lasagna to cool for a few minutes ensures that it holds its shape when sliced. This patience pays off, as each serving reveals the stunning layers of creamy butternut squash and vibrant spinach.
Serving Suggestions
To enhance the dining experience, serve this Butternut Squash and Spinach Lasagna with a side of garlic bread and a glass of red wine. The combination creates a warm and inviting atmosphere, perfect for sharing with family and friends.
For an extra touch, garnish each slice with fresh basil. This not only adds a pop of color but also elevates the dish with a hint of freshness that complements the rich flavors beautifully.
Nutritional Benefits
This vegetarian lasagna recipe is not only delicious but also packed with nutrients. With a balance of carbohydrates, protein, and healthy fats, it makes for a wholesome meal that can be enjoyed guilt-free.
Each serving provides a good source of vitamins and minerals, thanks to the butternut squash and spinach. This dish is a wonderful way to incorporate more vegetables into your diet while enjoying a hearty and satisfying meal.
Vegetarian Butternut Squash Lasagna
This Butternut Squash and Spinach Lasagna features layers of creamy butternut squash puree and a flavorful spinach ricotta mixture, topped with melted mozzarella and Parmesan. The dish takes about 1 hour to prepare and bake, serving 6 people.
Ingredients
- 9 lasagna noodles
- 2 cups butternut squash, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon nutmeg
- 1/4 cup fresh basil, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Squash: Toss the cubed butternut squash with olive oil, 1/2 teaspoon salt, and black pepper. Spread on a baking sheet and roast for 25-30 minutes until tender. Allow to cool slightly, then puree in a blender or food processor until smooth.
- Cook the Spinach: In a skillet, sauté the chopped spinach over medium heat until wilted. Remove from heat and mix with ricotta cheese, oregano, garlic powder, nutmeg, and remaining salt.
- Assemble the Lasagna: Spread a layer of butternut squash puree on the bottom of a baking dish. Layer 3 lasagna noodles, half of the spinach-ricotta mixture, and a third of the mozzarella. Repeat the layers, finishing with the remaining noodles and butternut squash puree on top. Sprinkle with Parmesan cheese and the rest of the mozzarella.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Cool and Serve: Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 40g