This cozy dish features creamy orzo pasta combined with roasted butternut squash and a sprinkle of crumbled feta, making it a delightful addition to your fall dinner menu. Fresh herbs like sage and parsley enhance the flavors, while garlic and olive oil add depth.
Perfect as a hearty vegetarian side dish or a main course, this recipe for Butternut Squash Orzo is a great way to enjoy seasonal ingredients. With its comforting texture and savory finish, it’s a must-try for fans of orzo recipes and butternut squash recipes.
Cozy Fall Comfort Food
As the leaves change and the air turns crisp, a warm bowl of creamy butternut squash orzo becomes a perfect choice for a comforting meal. This dish combines the rich flavors of roasted butternut squash with tender orzo pasta, creating a delightful experience for the senses.
The vibrant orange pieces of squash add a beautiful color to the dish, while the creamy texture of the orzo makes it incredibly inviting. Topped with crumbled feta cheese and fresh herbs, this meal embodies the essence of autumn, making it an ideal addition to your fall dinner recipes.
Ingredients That Shine
The key components of this creamy orzo butternut squash dish include fresh butternut squash, which is roasted to perfection, and orzo pasta that absorbs all the delicious flavors. The addition of crumbled feta cheese enhances the dish with a salty, tangy contrast to the sweetness of the squash.
Fresh herbs like parsley and sage not only elevate the taste but also add a burst of freshness. With just a handful of ingredients, this recipe showcases how simple elements can come together to create something truly special.
Preparation Made Easy
Preparing this orzo with roasted butternut squash is straightforward and quick. In just about 40 minutes, you can have a hearty meal ready to serve. Start by roasting the squash until it’s golden and tender, allowing its natural sweetness to develop.
While the squash roasts, the orzo cooks in vegetable broth, soaking up all the flavors. This method ensures that every bite is creamy and satisfying. Once combined, the dish is finished with a sprinkle of feta and herbs, making it not only delicious but visually appealing.
A Versatile Dish
This creamy orzo butternut squash recipe is incredibly versatile. It can serve as a main dish or a hearty side, making it suitable for various occasions. Whether you’re hosting a cozy dinner or looking for a comforting meal for yourself, this dish fits the bill perfectly.
Moreover, it aligns beautifully with vegetarian butternut squash recipes, offering a wholesome option that doesn’t compromise on flavor. Pair it with a simple salad or some crusty bread for a complete dining experience.
Nutrition and Serving Suggestions
Each serving of this butternut squash orzo packs a nutritious punch, providing a balance of carbohydrates, protein, and healthy fats. With approximately 320 calories per serving, it’s a satisfying choice that won’t weigh you down.
Feel free to adjust the toppings to your liking. Additional herbs, a drizzle of olive oil, or even a sprinkle of nuts can add texture and flavor. This dish is not only a feast for the palate but also a delightful way to embrace seasonal ingredients.
Final Thoughts on Butternut Squash Orzo
Incorporating this creamy orzo butternut squash into your meal rotation is a wonderful way to celebrate the flavors of fall. With its comforting texture and savory finish, it’s sure to become a favorite among orzo recipes and butternut squash recipes alike.
So gather your ingredients, and enjoy the process of creating this warm, inviting dish that brings the essence of autumn right to your table.
Delicious Butternut Squash Orzo Recipe
This Creamy Orzo Butternut Squash dish combines tender orzo with golden, caramelized butternut squash and a rich feta crumble. The recipe takes about 40 minutes to prepare and serves 4 people, making it an ideal choice for a fall dinner.
Ingredients
- 1 cup orzo pasta
- 2 cups butternut squash, peeled and diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 2 cups vegetable broth
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Squash: Toss the diced butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread it on a baking sheet and roast for 20-25 minutes, or until golden and tender.
- Cook the Orzo: In a medium saucepan, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the orzo and stir for another minute.
- Add Broth: Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for about 10-12 minutes, or until the orzo is cooked and creamy.
- Combine Ingredients: Once the orzo is cooked, fold in the roasted butternut squash, crumbled feta, chopped parsley, and sage. Stir gently to combine.
- Serve: Spoon the creamy orzo into bowls and garnish with additional feta and herbs if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 42g