This cozy fall recipe combines pillowy gnocchi, roasted butternut squash purée, and savory Italian fennel sausage in a creamy Parmesan sauce. It’s a comforting dish perfect for chilly autumn nights.
The recipe features creamy butternut squash gnocchi with Italian sausage, making it an ideal choice for those seeking delicious butternut squash and sausage recipes.
Comforting Fall Flavors
As the leaves turn and the air becomes crisp, a bowl of creamy butternut squash gnocchi with Italian fennel sausage becomes a perfect choice for a cozy dinner. This dish combines the sweetness of roasted butternut squash with the heartiness of Italian sausage, creating a comforting meal that warms the soul.
The rich orange sauce enveloping the golden gnocchi is made from pureed butternut squash, garlic, and a touch of cream, making it a delightful option for those seeking delicious butternut squash and sausage recipes. The addition of crispy Italian fennel sausage adds a savory contrast that elevates the dish, making it a standout in any fall dinner lineup.
Crafting the Perfect Sauce
The foundation of this creamy butternut squash gnocchi lies in its sauce. Fresh butternut squash is roasted until tender, then blended with garlic, sage, cream, and Parmesan cheese to create a smooth and velvety texture. This sauce not only coats the gnocchi beautifully but also infuses each bite with a burst of flavor.
To achieve the right balance, the sauce is complemented by the earthy notes of sage, which pairs wonderfully with the sweetness of the squash. This combination makes the dish not just a meal, but an experience that captures the essence of fall.
Cooking the Gnocchi
For the gnocchi, the key is to cook them until they are light and fluffy. Boiling them in salted water allows the gnocchi to float to the surface when they are done, indicating they are ready to be combined with the sauce. This simple technique ensures the gnocchi maintain their delicate texture while absorbing the flavors of the creamy sauce.
Once cooked, the gnocchi are tossed with the butternut squash sauce and the crispy sausage, creating a dish that is both hearty and satisfying. The combination of textures—from the soft gnocchi to the crunchy sausage—adds depth to each mouthful.
Garnishing for Presentation
Presentation plays a significant role in the enjoyment of a meal. Serving the creamy butternut squash gnocchi in rustic bowls enhances the cozy atmosphere, making it ideal for a fall gathering. A sprinkle of fresh parsley not only adds a pop of color but also a hint of freshness that brightens the dish.
The visual appeal of the golden gnocchi against the rich orange sauce, topped with crispy sausage and vibrant parsley, makes this dish as pleasing to the eyes as it is to the palate. It’s a perfect centerpiece for any autumn dinner table.
Pairing Suggestions
This comforting dish pairs wonderfully with a variety of sides and beverages. A simple green salad with a light vinaigrette can complement the richness of the gnocchi, providing a refreshing contrast. For those who enjoy wine, a glass of white wine, such as a Chardonnay, can enhance the flavors beautifully.
As a main course, creamy butternut squash gnocchi with Italian fennel sausage stands out on its own, but feel free to get creative with sides that highlight the season. Roasted vegetables or a warm bread basket can round out the meal, making it a truly satisfying experience.
Conclusion: A Fall Favorite
Incorporating creamy butternut squash gnocchi with Italian fennel sausage into your fall dinner repertoire is a decision you won’t regret. This dish not only showcases the flavors of the season but also brings warmth and comfort to the table. Whether you’re cooking for family or hosting friends, this recipe is sure to impress and satisfy.
With its rich sauce, fluffy gnocchi, and savory sausage, it embodies the essence of fall dining. So gather your ingredients, and enjoy the process of creating this delightful meal that celebrates the flavors of autumn.
Delicious Butternut Squash Gnocchi with Sausage
In this dish, fresh butternut squash is roasted until tender and blended into a smooth sauce with garlic, sage, cream, and Parmesan cheese. The Italian sausage is browned for a hearty contrast, and the gnocchi is cooked until light and fluffy, then tossed together for a flavor-packed dinner.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 pound Italian fennel sausage, casings removed
- 2 cups gnocchi
- 2 cloves garlic, minced
- 1 teaspoon fresh sage, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Roast the Squash: Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- Make the Sauce: In a blender, combine the roasted squash, garlic, sage, cream, and Parmesan cheese. Blend until smooth and creamy.
- Cook the Sausage: In a large skillet, cook the Italian sausage over medium heat until browned and crispy, about 5-7 minutes. Remove from the skillet and set aside.
- Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- Combine: In the skillet with the sausage, add the creamy butternut squash sauce and cooked gnocchi. Toss gently to combine and heat through.
- Serve: Plate the dish and garnish with fresh parsley. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 20g
- Carbohydrates: 50g