These homemade buttermilk biscuits are a staple in Southern cuisine, known for their light and flaky texture. Made with simple ingredients, this recipe allows you to create buttermilk biscuits from scratch that are perfect for breakfast or as a side dish.
Whether you’re looking for easy buttermilk biscuits or trying your hand at sourdough buttermilk biscuits, this recipe is straightforward and yields delicious results every time.
Classic Southern Buttermilk Biscuits
Buttermilk biscuits are a cherished staple in Southern cuisine, celebrated for their light and flaky texture. These homemade buttermilk biscuits are not just a breakfast item; they are a versatile addition to any meal. Whether you prefer easy buttermilk biscuits or are adventurous enough to try sourdough variations, this recipe provides a straightforward approach to creating delicious biscuits from scratch.
With just a handful of ingredients, you can whip up a batch of these delightful biscuits in no time. The combination of flour, baking powder, and cold buttermilk yields tender, buttery biscuits that are perfect for slathering with melting butter or your favorite homemade jam. Ideal for family gatherings or a cozy breakfast at home, these biscuits are sure to impress.
Ingredients for Buttermilk Biscuits
The beauty of homemade buttermilk biscuits lies in their simplicity. The essential ingredients include all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, and, of course, cold buttermilk. Each component plays a vital role in achieving that perfect flaky texture.
Using cold butter is key to creating those delightful layers that make buttermilk biscuits so irresistible. The cold temperature helps the butter to remain in small chunks, which, when baked, create steam and lift the biscuits. This technique is what sets apart traditional buttermilk biscuits from other types, such as buttermilk drop biscuits or butter swim biscuits without buttermilk.
Preparation Steps
Getting started is simple. Begin by preheating your oven to 450°F (230°C) and preparing a baking sheet lined with parchment paper. This ensures that your biscuits bake evenly and don’t stick to the pan.
Next, mix the dry ingredients in a large bowl. Whisk together the flour, baking powder, baking soda, and salt until well combined. Then, cut in the cold butter using a pastry cutter or your fingers, working it into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving that desired flaky texture.
Shaping the Biscuits
Once your dough is ready, it’s time to add the cold buttermilk. Pour it into the mixture and stir gently until just combined. Be cautious not to overmix, as this can lead to tough biscuits.
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a rectangle about one inch thick. Using a round cutter or cutting into squares, shape your biscuits. The goal is to handle the dough as little as possible to maintain its lightness.
Baking and Serving
Place the shaped biscuits on the prepared baking sheet and bake them for 12-15 minutes or until they turn a beautiful golden brown. The aroma that fills your kitchen during baking is simply irresistible.
Once baked, serve the biscuits warm, topped with a pat of melting butter. For an extra treat, pair them with a small bowl of homemade jam. This combination creates an inviting breakfast scene that is hard to resist.
Enjoying Your Homemade Biscuits
These buttermilk biscuits are not just a meal; they are an experience. The flaky texture and buttery flavor make them a perfect companion for breakfast or any meal of the day. Whether you enjoy them plain, with butter, or with a dollop of jam, they are sure to bring comfort and satisfaction.
So gather your ingredients, roll up your sleeves, and indulge in the delightful process of making homemade buttermilk biscuits. With this recipe, you’ll be able to create a batch that rivals any Southern kitchen, bringing warmth and joy to your table.
Classic Southern Buttermilk Biscuits
This recipe for buttermilk biscuits features a blend of flour, baking powder, and buttermilk, resulting in tender, buttery biscuits. The preparation takes about 30 minutes and serves 8 biscuits, making it ideal for family meals or gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk, cold
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Add Buttermilk: Pour in the cold buttermilk and stir gently until just combined. Be careful not to overmix.
- Shape the Biscuits: Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter or simply cut into squares.
- Bake: Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve: Enjoy the biscuits warm, with butter or your favorite jam.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 8 biscuits
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g