This Butter Bean Chili Oil Dip is a smooth, creamy, and flavor-packed take on a classic vegan dip, perfect for anyone craving something bold yet wholesome. Made with butter beans, tahini, fresh lemon juice, and olive oil, it delivers a rich, velvety texture that’s both satisfying and nourishing.
Once blended, it’s topped with a generous drizzle of chili oil, adding a fiery kick that transforms it into one of those truly addicting bean dip recipes. Ideal as a shareable snack or appetizer, this healthy dip recipe fits right into any collection of spicy bean dip recipes.
Overview of Butter Bean Chili Oil Dip
The Butter Bean Chili Oil Dip is a creamy and vibrant addition to any appetizer spread. This vegan dip combines the smoothness of butter beans with the richness of tahini and a zesty kick from fresh lemon juice. The result is a delightful texture that is both satisfying and nourishing.
With a generous drizzle of chili oil on top, this dip transforms into an addicting bean dip that is hard to resist. Perfect for gatherings, it pairs wonderfully with an assortment of colorful vegetable sticks and crispy pita chips, making it a visually appealing choice for any occasion.
Ingredients That Shine
This dip features a handful of simple yet flavorful ingredients. The star of the dish, butter beans, provide a creamy base that is complemented by tahini’s nutty notes. Fresh lemon juice adds brightness, while olive oil contributes to the dip’s velvety texture.
Seasoned with garlic powder, salt, and black pepper, the flavor profile is well-rounded. The addition of chili oil not only enhances the taste but also adds a vibrant color that makes the dip visually striking. Fresh herbs can be used as a garnish, adding a touch of freshness to the presentation.
Preparation Made Easy
Creating this Butter Bean Dip is a straightforward process that takes about 15 minutes from start to finish. Begin by blending the butter beans, tahini, lemon juice, olive oil, and seasonings in a food processor until smooth. Adjust the consistency with a bit of water or more olive oil if necessary.
Once the dip reaches the desired creaminess, stir in the chili oil, reserving some for the final drizzle. Transfer the dip to a serving bowl, top it with the remaining chili oil, and garnish with fresh herbs for an added pop of color.
Serving Suggestions
This dip is versatile and can be served in various ways. Arrange an assortment of colorful vegetable sticks like carrots, cucumbers, and bell peppers around the bowl for a fresh and crunchy contrast. Crispy pita chips are another excellent option, providing a satisfying crunch that complements the creamy dip.
Whether for a casual gathering or a more formal event, this Butter Bean Chili Oil Dip is sure to impress. Its vibrant presentation and rich flavor make it a standout choice among spicy bean dip recipes.
Nutritional Benefits
This dip not only satisfies cravings but also offers nutritional benefits. Each serving contains a healthy balance of fats, protein, and carbohydrates, making it a wholesome option for snacking. With only 180 calories per serving, it fits well into a variety of healthy dip recipes.
The use of butter beans provides a good source of plant-based protein, while tahini adds healthy fats. This dip is a great choice for those looking for a nutritious yet delicious addition to their appetizer lineup.
Why You’ll Love This Dip
The Butter Bean Chili Oil Dip is more than just a tasty treat; it’s a delightful experience for the senses. The creamy texture, combined with the spicy kick from the chili oil, creates a flavor explosion that will keep you coming back for more. It’s a perfect example of how simple ingredients can come together to create something truly special.
Whether you’re hosting a party or simply enjoying a quiet night in, this dip is a fantastic way to elevate your snacking. With its vibrant colors and rich flavors, it’s bound to become a favorite in your collection of bean dip recipes.
Creamy Vegan Butter Bean Dip with Chili Oil
This Butter Bean Dip features a delightful combination of butter beans, tahini, and lemon juice, blended to perfection and finished with chili oil for a spicy twist. The recipe takes about 15 minutes from start to finish and serves 4 as an appetizer.
Ingredients
- 1 can (15 oz) butter beans, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons chili oil, plus more for drizzling
- Fresh herbs for garnish (optional)
Instructions
- Blend the Ingredients: In a food processor, combine the butter beans, tahini, lemon juice, olive oil, salt, garlic powder, and black pepper. Blend until smooth and creamy.
- Adjust Consistency: If the dip is too thick, add a little water or more olive oil to reach your desired consistency.
- Add Chili Oil: Stir in the chili oil, reserving some for drizzling on top before serving.
- Serve: Transfer the dip to a serving bowl, drizzle with additional chili oil, and garnish with fresh herbs if desired. Serve with pita chips, vegetable sticks, or crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 14g