This Buffalo Turkey Burger is a delicious and spicy alternative to traditional beef burgers. Featuring a juicy ground turkey patty glazed with buffalo wing sauce, it’s topped with crumbled blue cheese, fresh lettuce, and ripe tomato slices, all nestled in a perfectly toasted golden bun.
This recipe is straightforward and perfect for a quick weeknight dinner or a weekend barbecue. You can easily customize it with your favorite toppings or sauces to create your ideal turkey burger.
Overview of Buffalo Turkey Burgers
The Buffalo Turkey Burger stands out as a flavorful alternative to the classic beef burger.
With a juicy ground turkey patty glazed in spicy buffalo sauce, this dish brings a delightful twist to your typical burger experience.
Topped with crumbled blue cheese, fresh lettuce, and ripe tomato slices, it promises to satisfy your cravings while keeping things light and delicious.
Ingredients for a Flavorful Experience
To create these Buffalo Turkey Burgers, you’ll need a few key ingredients.
Start with ground turkey, which serves as the base for your patties.
Mix in buffalo wing sauce to give that signature spicy kick, and don’t forget the blue cheese crumbles for a rich, tangy flavor.
Fresh lettuce and ripe tomatoes add a refreshing crunch, while toasted buns hold everything together perfectly.
Cooking the Perfect Turkey Patties
Preparing the turkey patties is a straightforward process.
Combine the ground turkey with buffalo wing sauce, salt, and pepper in a bowl.
Once mixed, form the mixture into patties and get ready to cook.
Grilling or pan-searing the patties for about 5-6 minutes on each side ensures they reach the ideal internal temperature, providing a juicy bite every time.
Assembling Your Burger
Once your turkey patties are cooked, it’s time to assemble the burgers.
Place each patty on a toasted bun, and generously top with crumbled blue cheese, fresh lettuce, and slices of tomato.
For those who crave extra heat, a drizzle of additional buffalo sauce can elevate the flavor even further.
Serving Suggestions
These Buffalo Turkey Burgers are perfect for a quick weeknight dinner or a weekend barbecue.
Serve them alongside your favorite sides, such as sweet potato fries or a crisp salad, for a complete meal.
With their vibrant colors and inviting presentation, these burgers are sure to impress your guests or family.
Nutrition and Health Benefits
Each serving of these turkey burgers offers a balanced meal option.
With approximately 320 calories per burger, they provide a good source of protein, thanks to the turkey.
The combination of fresh vegetables adds essential vitamins and minerals, making this dish not only delicious but also nutritious.
Delicious Buffalo Turkey Burger Recipe With Blue Cheese
These Buffalo Turkey Burgers are made with ground turkey patties mixed with spicy buffalo sauce, delivering a flavorful kick. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground turkey
- 1/4 cup buffalo wing sauce
- 1/2 cup crumbled blue cheese
- 4 lettuce leaves
- 1 large tomato sliced
- 4 toasted burger buns
- Salt and pepper to taste
- Optional: additional buffalo sauce for drizzling
Instructions
- Prepare the Turkey Patties: In a bowl, combine the ground turkey, buffalo wing sauce, salt, and pepper. Mix until well combined and form into 4 patties.
- Cook the Patties: Preheat a grill or skillet over medium heat. Cook the turkey patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- Assemble the Burgers: Place each cooked turkey patty on a toasted bun. Top with crumbled blue cheese, tomato slices, and lettuce.
- Serve: Drizzle additional buffalo sauce on top of patty if desired. Serve immediately with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 320kcal
- Fat: 15g
- Protein: 28g
- Carbohydrates: 30g